learning to cook
- 601 Pins
Shrimp-and-Pork Dumplings with Bamboo Shoots | Chef Martin Yan makes his delicate dumpling wrappers with cornstarch, wheat starch, water and shortening. For an easier way, wonton wrappers, usually sold in the freezer section of the supermarket, make quick work of dumplings.
Fruit Salad, Summer Strawberries, Strawberries Salad, Seeds Vinaigrette, Creamy Poppies, Summer Salads, Orange Poppies, Orange Juice, Poppies Seeds
I love fruit salads!! Summer strawberry salad with poppy seed vinaigrette
summer strawberry salad with orange, poppy seed vinaigrette
Summer Strawberry Salad with Creamy Poppy Seed Vinaigrette 1/3 cup apple cider vinegar ¾ cup sugar 2 tbsp. minced shallot ¼ tsp. dry mustard 1 tsp. salt 6 tbsp. light mayonnaise 3 tbsp. freshly squeezed orange juice 6 tbsp. vegetable oil 1½ tsp. poppy seeds For the salad: Romaine lettuce, washed and dried Strawberries, hulled and sliced Blueberries Mandarin orange segments Fresh pineapple, cubed
summer strawberry salad with poppy seed vinaigrette. ooh it's time for summer salads.
Spicy Mango & Avocado Rice Bowl
Apple, Celery and Walnut Salad
Jazz up a standard side dish with this garlic parmesan roasted potato recipe.
Olive Oil, Side Dishes, Garlic Potatoes, Garlic Roasted, Buttery Garlic, Parmesan Roasted Potatoes, Crisps Tende Perfect, Garlic Parmesan, Roasted Potatoes Recipe
Garlic Parmesan Roasted Potatoes Vegetarian • Gluten free • 40 mins to make • Serves 6 Produce 1/2 tsp Basil, dried 5 cloves Garlic 1/2 tsp Oregano, dried 2 tbsp Parsley, leaves 3 lbs Red potatoes 1 tsp Thyme, dried Baking & Spices 1 Kosher salt and freshly ground black pepper Oils & Vinegars 2 tbsp Olive oil Dairy 2 tbsp Butter, unsalted 1/3 cup Parmesan, grated
Garlic Roasted Potatoes - These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection!
Garlic Parmesan Roasted Potatoes - These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection! Perfect side dish!
Garlic Parmesan Roasted Potatoes #recipe
Shrimp pasta with fresh tomatoes and spinach in a garlic butter sauce. An Italian comfort food spiced just right! Includes gluten free option (I tried this recipe with Tinkyada brown rice fettuccine - it was AMAZING!)
Butter Sauces, Brown Rice, Add Slices, Pasta Recipes, Fettuccine Pasta, Noodle Recipes, Free Options, Comforters Food, Food Spices
Shrimp, fresh tomatoes, and spinach with fettuccine pasta in garlic butter sauce.
Shrimp pasta with fresh tomatoes and spinach in a garlic butter sauce. Maybe add sliced mushrooms as well
Quick Recipe: Udon Soup with Bok Choy and Poached Egg
Noodles Soup, Udon Noodles, 15 Minute, Bok Choy, Asian Noodles, Rice Noodles, Udon Soup, Poached Eggs, Dinner Recipe
Udon soup with bok choy and poached egg ~. Udon Noodle Soup with Bok Choy and Poached Egg Serves 2 4-5 cups chicken broth 2 whole star anise 1 stick cinnamon 2 eggs 2 7-ounce packages pre-cooked udon noodles 4-5 bok choy leaves, sliced into ribbons 2 spring onions, thinly sliced 3-4 tablespoons soy sauce 1 teaspoon garlic powder
What's the Difference? Soba, Udon, and Rice Noodles Get explanations of the differences in Asian noodles
Udon soup with bok choy and poached egg (plus 9 other dinner recipes with eggs)
15 Minute Udon Noodle, Bok Choy & Poached Egg: I love slurpy noodle soups. would probably make it without the egg.
What's the Difference? Soba, Udon, and Rice Noodles (I had leftover udon noodles for dinner - a totally salvaged Monday)
Quick Recipe: Udon Soup with Bok Choy and Poached Egg
Chinese Roast Pork Bun, Cha Shao Bao, BBQ Pork Bun, however you want to call these little pillows of goodness, is filled with savory mixture of #Cantoneseroastporkbun, it's #dimsum and Chinese #bakeryfavorite.
Savory Roasted, Cantonese Roasted, Chinese Roasted, Chinese Bbq Pork, Chinese Pork Buns, Roasted Pork, Buns Cha, Baking Roasted, Chinese Bun
Chinese Pork Buns
(Substitute meat for potatoes) Chinese BBQ Pork Bun, Cha Shao Bao, BBQ Pork Bun, however you want to call these little pillows of goodness, is filled with savory mixture of Cantonese roast pork, it's dim sum and Chinese bakery favorite. by thewoksoflife.com
Chinese Baked Roast Pork Buns- Cha Shao Bao, BBQ Pork Bun, however you want to call these little pillows of goodness, is filled with savory roast pork yummies.
CHINESE BBQ PORK BUNS (Cha Siu Bao) - The Woks of Life
Russian Crepes “Blini”
Easy Recipe, Crepes Blini, Russian Pancakes, Russian Crepes, Breakfast, Russian Foods, Sochi Olympics, Delicious Russian, Baking Soda
Russian Crepes "Blini" - includes recipe for a chicken-mushroom filling for blini leftover from breakfast
Blini | 22 Delicious Russian Foods For Your Sochi Olympics Party
Sochi Olympic Food - Russian Crepes "Blini"
Blini-- I miss my Russian family making these on Sundays. I'm going to try this recipe (I have never been good at eyeballing it like they do) 3 cups flour, 3 1/2 cups buttermilk, 1/2 cups water, 2 large eggs, 1/2 tsp baking soda, 1 tbsp sugar, 1 tsp salt
Russian Crepes "Blini"
Chicken Broth with Potato "Klotski", or Dumplings
Potatoes Klotski, Russian Cuisine, Cooking Melangery, Russian Mondays, Potatoes Dumplings, Russian Foods, Delicious Russian, Chicken Broth, Russian Recipe
Klotski (Potato dumplings in chicken broth)| 22 Delicious Russian Foods For Your Sochi Olympics Party
Russian Monday: Chicken Broth with Potato "Klotski", or Dumplings - Autumn is Here at Cooking Melangery
Fun Recipe, Apples Pies, Sweets, Apples Sharlotka, Russian Food, Apples Cake, Apples Desserts, Smitten Kitchens, Delicious Food
I'm a sucker for any apple dessert | apple sharlotka -- Russian apple cake
apple sharlotka by smitten kitchen (apple cake) - Russian Food
Apple Sharlotka by Smitten Kitchen. This is THE EASIEST ever apple cake recipe. I use Macintosh because that's our local apple. It is sweet, tart and juicy and breaks down more then the traditional tart apple. I mix everything by hand in a large bowl and it comes out great!
I might like this better than apple pie - Apple Sharlotka | Smitten Kitchen
apple sharlotka | smitten kitchen
"Golubtsy" Stuffed Cabbage Rolls
Russian Mondays Golubtsi, Russian Stuffed, Ground Beef, Cooking Melangery, Cabbage Rolls, Stuffed Cabbages, Russian Foods, Russian Recipe, Cabbages Rolls
Russian Food: "Golubtsy" Stuffed Cabbage Rolls
Top 10 Authentic Russian Recipes _ Russian cuisine is a collection of more different cooking traditions of the Russian people. Considering the size of this country, there are so many various traditions regarding the cuisine. Beside this, the climate is different throughout the state, so you can find various goods in the different areas. The most common ingredients used in the Russian recipes are potatoes, eggs, meat & butter _ Shown - Golubtsy Stuffed Cabbage Rolls
Russian Stuffed Cabbage Rolls
"Golubtsy" Stuffed Cabbage Rolls. Stuffed cabbage or golubtsy (“go-lub-tzy”) in Russian is a dish of Middle Eastern as well as European cuisine. This name usually refers to ground beef mixed with boiled rice or buckwheat wrapped in cabbage leaves. However, there are many varieties of fillings and the dish is popular in a many countries – Azerbaijan, Armenia, the Balkan countries, Moldova, Russian, Turkey, and Ukraine etc.
:"Golubtsy" Stuffed Cabbage Rolls at Cooking Melangery
Pelmeni - Russian meat dumplings
Russian Pelmeni, Russian Dumplings, Russian Cuisine, Russian Dishes, Meat Dumplings, 22 Delicious, Food Processor, Russian Food, Russian Recipe
Russian Cuisine: Pelmeni
Us Russians are a simple people, food needs longevity as well as a dollop of sour cream. Here’s a recipe I found that is pretty damn close to that of my mother for “pelmeni” - I’m fairly sure that it is traditionally a Siberian dish, but I like to think us Eastern European types have enough in common to quit the food feuds that our babushkas, bhabshas and aunts stir.Anyway, here’s the awesome recipe!DOUGH: 3 c flour warm boiled water 3 eggs 1 tsp salt (amount may vary to taste) 1 tsp sugar (optional) FILLING: 500 g beef 500 g pork 1 onion 1/2 c beef broth 1 tsp salt seasoning to taste DOUGH METHOD: Sift the flour with the salt onto a smooth clean surface. Start adding the mixture of the liquids into the pile of flour in small amounts, trying to incorporate the liquid into as much flour as possible each time. After a while all the flour will be moistened; keep adding the liquid in small amounts, kneading the dough very vigorously after each time. The dough might seem soggy right after you add the mixture, but after you beat it for about minute, it takes in the moisture out, and more has to be added, actually. Keep adding the liquid until the dough becomes mixed throughout very evenly, soft enough to manage, but resilient to the touch, and very stretchy. I usually have 1 or 2 ounces left of the water mixture after the dough is done. Roll the dough into a ball, wrap in plastic wrap and place in the refrigerator for about 30-40 minutes. FILLING METHOD:to save time, you can load all the ingredients into a good food processor with a meat-cutting blade, and ground them evenly, but not too finely. Add seasonings to taste. Now you are ready for the fun part. FOLDING FUNTIMES!: To assemble pelmeni, first you have to make thinly rolled circles of dough. You may roll out large portions of dough and cut the circles out with a glass, or roll out the pieces of dough separately. The dough should be very thin, approximately 1/32 of an inch, and look translucent. While one person is making the circles, the others can be putting the filling by tablespoons onto the middle of each circle and sealing the meat tightly. Fold the circle over in half, squeeze the edges together all the way around, and gradually pinch the edge down as you would on a pie crust, until it looks like a braid. To make the process go faster, you can use Pelmeni mold. When you are wrapping, please make sure there are no holes in the dough if there are holes, the meat tends to be hard after cooking. As you are making the pelmeni, put them onto a flour-dusted plate, and keep dusting between layers, so they dont stick together. To cook the pelmeni, bring a large pot of salted water or broth (for better flavor) to a boil, and load you pelmeni into the pot. They will be ready when they float to the top. Take the pelmeni out with a strainer, and serve hot, drizzled in butter, with lemon juice, vinegar and sour cream in separate dishes to be used as a garnish. You could also add a small salad made of coarsely chopped tomatoes and cucumbers in sour cream to add some refreshing color and a burst of vitamins. If you feel you have made too many pelmeni, feel free to freeze them before they are cooked; they keep in a freezer for a very long time.This recipe was sourced from: RusCuisine
Pelmeni | 22 Delicious Russian Foods For Your Sochi Olympics Party
Пельмени - Russian dumplings
Russian Recipes. Love them all except 18 (gross!)
Russian pelmeni (meat dumplings)
Get a taste of an authentic Russian dish, the Pelmeni. Pin and serve this for dinner!
Russian Cucumber & Radish Salad
Slices Thin, Spring Green, Sour Cream, Cucumber Radish, Russian Foods, Cucumber Salad, Russian Cucumber, Radish Salad, Russian Recipe
Note from me - I can't belive this salad appeared on pinterest, and that they called it "russian" ))). feel free to substitute radishes with tomatoes. Russian Cucumber Radish Salad. Two medium cucumbers, sliced thinly into rounds 6-8 small to medium radishes, sliced thinly into rounds 2 spring (green) onions sliced thinly 1/2 cup light sour cream 2 tablespoons fresh dill chopped finely salt & pepper to taste Method: Combine all ingredients until the salad vegetables are coated evenly.
Russian Cucumber Salad
Russian Cucumber Radish Salad | 22 Delicious Russian Foods For Your Sochi Olympics Party
Russian Cucumber & Radish Salad (22 russian recipes) | Two medium Lebanese cucumbers, sliced thinly into rounds 6-8 small to medium radishes, sliced thinly into rounds 2 spring (green) onions sliced thinly 1/2 cup light sour cream 2 tablespoons fresh dill chopped finely salt & pepper to taste
The Zakouska Table: Russian Cucumber & Radish Salad
Basil Pesto Chicken Pasta With Sundried Tomatoes And Broccoli- was really good, but next time i would use a different green veggie
Chicken Pesto Pasta, Chicken And Sundried Tomato, Pesto Pasta Chicken, Chicken Olive Oil Garlic Pasta, Chicken And Pasta Ideas, Pesto Chicken Pasta Recipes, Sundried Tomatoes, Basil Pesto Chicken, Orecchiette Pesto Chicken
Cucumber Avocado Salad with Tuna, Cilantro, and Lime - yummykey
Healthy Tuna Recipe, Avocado Salad, Paleo Salad, Avocado Chicken Recipe, Tuna Salad, Healthy Cilantro Recipe, Healthy Tuna Lunch, Clean Eating Lunch Recipe, Healthy Cucumber Recipe
Cucumber Avocado Salad with Tuna, Cilantro, and Lime, I'll replace the tuna for grilled chicken though! Tuna salad
Cucumber Avocado Salad with Tuna, Cilantro, and Lime - yummykey
Refreshing Cucumber Salad
Japanese Cucumber Salad. #japanese #salad #cucumber
Clean Eating Japanese Cucumber Salad. It has sesame oil in it so I'm in
Whenever I need a quick appetizer or side to go with an Asian main course, I turn to cucumbers. These slick, crunchy workhorses of the kitchen are always reliable when you need that last-minute "something extra." Sure, you can pickle cucumbers, jar them, and save them for the future, but my favorite way to eat them is raw, in a quick salad. In Sichuan cuisine, cucumber salads are a great cooling refresher between bites of the other much hotter dishes. Thailand and Vietnam also have their own versions of cucumber salads. But since I've been cooking quite a few Japanese dishes this week, I decided to make a batch of Japanese cucumber salad to go along with them. This recipe couldn't be easier. You just toss the cucumbers in salt, let them sit for 5 or 10 minutes, then gently squeeze out the excess water. Then you mix the cucumber slices in a fragrant blend of sesame oil, rice vinegar, and soy sauce.
Refreshing Cucumber, Sesame Oil, Japanese Cucumber Salad, Recipe, Eating Japanese, Food, Japanese Salad, Japanese Appetizers, Cleaning Eating
Japanese Cucumber Salad
Kale, Cabbage & Carrot Salad With Maple Sesame Vinaigrette | 37 Colorful And Healthy Winter Salads
Chopped Salads, Kale Salad, Maple Sesame, Chops Salad, Raw Kale, Carrots Chops, Food, Carrots Salad, Sesame Vinaigrette
#wannabefoodie - 'Kale, Cabbage & Carrot Salad w/ Maple Sesame Vinaigrette'! OMG this looks SOOOOO good! I recently completed a liquid fast w/church & when going back to regular solid foods, my body felt really sluggish. I’ve preferred for a while healthier meals w/o meat as I age gracefully. I eat 70% vegetarian. I'm a great cook in need of interesting ingredients for salads. Looking for ideas, I found this from an article: "37 Colorful & Healthy Winter Salads". I'll share when I make it.
LIVER CIRRHOSIS DIET - Raw Kale, Cabbage and Carrot Chopped Salad with Maple Sesame Vinaigrette. The reversal & treatment of liver cirrhosis diet plan guide. Reverse cirrhosis of the liver by eating a liver cleansing raw food diet followed by a series of liver flushes. The #1 natural cirrhosis of the liver treatment is the LIVER FLUSH, learn how now https://www.youtube.com/watch?v=EC9ewx7LsGw I LIVER YOU
Raw Kale, Cabbage and Carrot Chopped Salad with Maple Sesame Vinaigrette ......... This Asian inspired kale salad features a chiffonade of kale, cabbage and carrots tossed in a maple-sesame vinaigrette......... Kale is brash and forward with its rough texture and bitter flavor this nutrient dense green just needs a bit of love to coax out its softer side.
37 Colorful And Healthy Winter Salads
Kale Cranberry Salad Recipe | gimmesomeoven.com
Cranberries Vinaigrette, Almond Vinaigrette, Salad Recipes, Kale Salads, Warm Cranberries, Cranberries Salad, Cranberries Almond, Vegan Salad, Super Salad
Kale Salad with Warm Cranberry Vinaigrette -- super good, super good-for-you, and ready in just 10 minutes! | http://gimmesomeoven.com #vegan #salad #recipe
Kale Cranberry Salad Recipe | gimmesomeoven.com ~ with warm cranberry almond vinaigrette
Kale Salad with Warm Cranberry Vinaigrette | Gimme Some Oven
Baby Bok Choy with Ground Chicken Stir Fry ~ steamykitchen.com
Chicken Recipe, Healthy Weights Loss, Bok Choy Stir Fries Recipe, Chicken Stir Fries, Baby Bok, Chicken Stir Fry, Ground Chicken, Healthy Food, Chicken Healthy
Chicken Recipe : Bok Choy with Ground Chicken Stir Fry Recipe
Bok Choy Stir Fry Recipe but with tofu
Baby Bok Choy with Ground Chicken Stir Fry by steamykitchen #Bol_Choy #Chicken #Healthy
Low Carb & Healthy Sesame Cucumber Salad Recipe on WhiteOnRiceCouple...
Low Carb, Salad Recipes, Cucumber Carrots, Asian Food, Sesame Cucumber, Carrots Salad Recipe, Cucumber Salad, Asian Cucumber, Healthy Sesame
Refreshing and Healthy Sesame Cucumber Carrot Salad Recipe
Asian Cucumber and Carrot Salad
Refreshing and Healthy Sesame Cucumber Carrot Salad Recipe
This easy 20-minute teriyaki chicken and broccoli will soon be a favorite in your house! Recipe on tablefortwoblog.com
20Minute Teriyaki, Easy Teriyaki Chicken Recipe, Broccoli Teriyaki, Easy Chicken Teriyaki Recipe, Broccoli Recipes, Teriyaki Chicken And Broccoli, 20 Minute Teriyaki, Chicken Broccoli, Easy 20 Minute
This easy 20-minute teriyaki chicken and broccoli. Recipe on tablefortwoblog.com
Easy 20 Minute Teriyaki Chicken and Broccoli
Easy 20-Minute Teriyaki Chicken and Broccoli - Table for Two
Teriyaki Chicken with Vegetables Recipe ~ is an extremely versatile dish and it is super yummy