German Soft Pretzel Sticks: "I've always been a fan of any food high in salt and starch," Grant Achatz says, "and soft pretzels right out of the oven are awesome." You can eat these slightly sweet, chewy, dark pretzel sticks plain or with mustard;
No-Bake Sweet & Salty Peanut Butter Pretzel Bars.No time to bake? This sweet and salty recipe features Semi-Sweet Chocolate Morsels, pretzel pieces and peanut butter combined in a fabulous tasting bar. What’s not to love!