Trio Restaurant

Trio Restaurant

Palm Springs, CA / Since opening in 2009, Trio has generated recognition as one of Palm Springs top Restaurants and hot spots.
More ideas from Trio Restaurant

Chile Relleno with Roasted Red Pepper Aioli, Braised Duck Breast with Chinese BBQ Sauce, Pan Roasted Rainbow Trout Amandine and a TRIO twist on a Classic Cocktail, The Boulevardier: Bulleit Bourbon, Campari, Carpano Sweet Vermouth. Each week TRIO Restaurant features 4 specials, from kitchen + bar, that are new to TRIO and not yet on our menus. Come, enjoy, and let us know what you think! Reservations: http://www.triopalmsprings.com/reservations

Double Your Point through the End of September TRIO Restaurant | Palm Springs, CA! Reserve Now: http://www.triopalmsprings.com/index.php/reservations/ Not a Frequent Eater? Get Your Complimentary Card Now: http://www.triopalmsprings.com/index.php/frequent-eaters/

TRIO Restaurant | Palm Springs, CA changed their cover photo. Posted by Jimmy Manenski · Yesterday · Edited Crispy Lump Crab Cakes, Macadamia Crusted Mahi Mahi, Grilled USDA Tenderloin Filet, and a refreshing White Peach Sangria! Our New Weekly Dinner Special! Check them out at TRIO Restaurant | Palm Springs, CA Reserve Now: http://www.triopalmsprings.com/index.php/reservations/

How about an old school favorite with a TRIO twist. Our Fried Egg Sandwich with Applewood Smoked Bacon and a Roasted Red Pepper Aioli! #PalmSprings #Restaurants

TRIO Palm Springs Heats up in August With Menu Specials - Desert Guide... ‪#‎PalmSprings‬ ‪#‎Dining‬

Dining Out for Life...April 26, 2012. TRIO will donate 60% of your bill (dining and bar!) to Desert AIDS Project!

Joel Gott Wine Dinner at TRIO, Palm Springs. Benefits Art Institute of Palm Springs High School.

Heather Diane, an illustrator and sign painter, created this blog to share her two loves...imaging making and food.

Heather Diane, an illustrator and sign painter, created this blog to share her two loves...imaging making and food.