Quick pasta salad: This is a bright, colorful side dish that's both tasty and easy! 1 Lb. bow-tie pasta; 4 Cups Baby Arugula; 2 Cups Grape Tomatoes, halved; 1/2 Cup Toasted Walnuts; 1/2 Crumbled Blue Cheese; 3 Tbsp. EVOO; 3 Tbsp. White Wine Vinegar: 1/2 tsp. Salt; 1/2 tsp. Pepper
Mexican Stuffed Peppers make for an incredible dinner any night of the week. They are filling, absolutely delicious and they can be prepared ahead of time. This recipe puts a scrumptious southwestern spin on a classic recipe creating a new family favorite! Substitute Cauliflower Rice for a low carb, low cal option!