Peppered Jalepeno Jelly --- This has to be one of my absolute favourite jellies to make. With a mix of sweet and just a kick of heat, it makes for the perfect meat topping. Pair it with cream cheese and crackers for an eas.
I grew up picking Dewberries from our fence rows. There was always an endless supply in the summers. Mom made the most incredible Dewberry jelly, which I would eat on toast every morning before school.