Cauliflower Sauce-tastes like alfredo sauce! 50 calories in 1/2 cup instead of 500 calories in 1/2 cup Alfredo!

Creamy Cauliflower Sauce

Cauliflower Sauce-tastes like alfredo sauce! 50 calories in 1/2 cup instead of 500 calories in 1/2 cup Alfredo!

sweet potato corn cakes with garlic dipping sauce Use frylight and fat free yogurt and these will be syn free

sweet potato corn cakes with garlic dipping sauce Use frylight and fat free yogurt and these will be syn free

Bang Bang Shrimp - This tastes just like Cheesecake Factory's version, except it's way cheaper and so much tastier!

Bang Bang Shrimp

Bang Bang Shrimp - This tastes just like Cheesecake Factory's version, except it's way cheaper and so much tastier!

Oh please. If you like buffalo chicken wings, make this recipe. NOW. We just made and ate two whole pans of this. DELICIOUS. Buffalo cauliflower: no points!.

Spicy Buffalo Cauliflower Bites

Oh please. If you like buffalo chicken wings, make this recipe. NOW. We just made and ate two whole pans of this. DELICIOUS. Buffalo cauliflower: no points!.

Healthy Spinach Artichoke Dip. An easy, creamy, low calorie makeover in the slow cooker or oven. TheYummyLife.com

Healthy Spinach Artichoke Dip - Slow Cooker or Oven

Healthy Spinach Artichoke Dip. An easy, creamy, low calorie makeover in the slow cooker or oven. TheYummyLife.com

You have to try these Butternut Squash Fries with Sea Salt. Delish! #Recipe

Baked Butternut Squash Fries

Sweet 'n' Spicy Roasted Butternut Squash Pizza w/Cider Caramelized Onions + Bacon

Sweet ‘n’ Spicy Fall Harvest Pizza w/Roasted Butternut, Cider Caramelized Onions + Bacon

Sweet 'n' Spicy Roasted Butternut Squash Pizza w/Cider Caramelized Onions + Bacon

Butternut Squash Chips 1 butternut squash, about 2 pounds 2 tablespoons olive oil 1 tablespoon finely chopped fresh sage 1 tablespoon finely chopped thyme 1 teaspoon sea salt Bake in preheated 200 degrees oven for 3 hours, turning twice. After 3 hours turn off oven, leaving chips to cool in oven for 6 hours or overnight. Store in an airtight container.

Butternut Squash Chips

Butternut Squash Chips 1 butternut squash, about 2 pounds 2 tablespoons olive oil 1 tablespoon finely chopped fresh sage 1 tablespoon finely chopped thyme 1 teaspoon sea salt Bake in preheated 200 degrees oven for 3 hours, turning twice. After 3 hours turn off oven, leaving chips to cool in oven for 6 hours or overnight. Store in an airtight container.

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