Discover and save creative ideas

    food and drink

    food and drink

    • 260 Pins

    Jenny Steffens Hobick: Creamy Cilantro Sweet Corn Recipe

    Creamy Cilantro Sweet Corn Recipe

    Slow Cooker Chopped Steak with Onion Mushroom Gravy | | #slowcooker #crockpot #salisburysteak #groundbeef

    Slow Cooker Chopped Steak with Onion Mushroom Gravy

    Beef Stroganoff | Steak, Mushroom & Shallot Cream Sauce and Egg Noodle

    Pinned from

    Garlic Parmesan Roasted Potatoes - Damn Delicious

    Bacon Corn Dip - Damn Delicious

    Baked Broccoli Parmesan Dip: A wonderfully hot and cheesy broccoli dip that is sure to be a crowd pleaser – people will be begging you to make more! #Recipe #PartyFood

    Baked Broccoli Parmesan Dip - Damn Delicious

    Grain Bowls: How to Make Your Own -

    Grain Bowls: How to Make Your Own

    Make Now, Enjoy Tomorrow: Easy Overnight Oats

    Easy Overnight Oats: Make Now, Enjoy Tomorrow

    Oatmeal Cookie Peach Cobbler - Spicy Southern Kitchen

    Pumpkin French Toast Bake - the perfect healthy fall breakfast. Ingredients: 3½ – 4½ cups 1-inch bread cubes (depending on type of bread), 7 large eggs, 2 cups milk (any kind)*, 1 tsp vanilla extract, 1½ tsp pumpkin pie spice, ¼ cup pumpkin BUTTER (or ½ cup pumpkin puree), *3-4 tablespoons brown sugar for topping, nuts, like pecan or walnuts (optional). Instructions: Cut any kind of bread into 1-inch cubes – I recommend a crusty, whole grain variety, but sandwich bread will work, too. Just use enough slice to fill a lightly greased 9×13 baking dish quite full.In a large bowl, whisk together eggs, milk, vanilla, pumpkin butter and pie spice until well combined. Pour over bread and push down with a spoon or your hands until it’s all soaked and mostly covered. Cover with saran wrap or lid and refrigerate overnight.In the morning, preheat oven to 350 degrees, uncover and top with brown sugar, additional pumpkin pie spice and nuts (optional). Bake for 35-45 minutes or golden brown and no longer wet.Serve immediately with maple syrup, honey or agave nectar. Store leftovers in the refrigerator covered for up to a couple days.Notes* I HIGHLY recommend using pumpkin butter as it has a concentrated pumpkin flavor and is much sweeter than puree. But if using puree instead of butter, it’s important to compensate the flavor by adding a bit more puree, pumpkin pie spice, and a little agave nectar, brown sugar or maple syrup to the batter. Otherwise, it will lack that delicious fall, pumpkin flavor you’re going for. * I used 2%, but use skim or low-fat for a lighter recipe. Alternatively, use non-dairy such as soy or almond.Nutrition InformationServing size: 10 slices; per slice: Calories: 122 Fat: 4 g Carbohydrates: 13.7 g Sugar: 7.4 g Sodium: 145 mg Fiber: 1.3 gProtein: 7.8 g

    Pumpkin French Toast Bake

    2 Ingredient Popsicle Recipe: Sweet Tea + Peaches

    Make This: Sweet Peach Iced Tea Popsicles | Paper and Stitch

    #PullApart #Garlic #Bread #ballarini

    Pull Apart Garlic Bread

    Emeril's Kicked-Up Tuna Melts Recipe

    Pinned from

    Chicken Avocado Enchiladas with avocado cream sauce. Mmm!

    Chicken & Avocado Enchiladas | Gimme Some Oven

    Pink Lemonade Margaritas - Pink grapefruit margaritas 1 cup ruby red grapefruit juice 1/2 cup fresh squeezed lime juice (about 4 limes) 1 cup triple sec orange liqueur 3 cups ice 1 cup silver tequila 1 lime cut in wedges, optional Kosher salt.

    Pink Lemonade Margarita | Cocktail Recipes

    Cheese for All Seasons

    Summertime Cheese Pairings - Martha Stewart Food

    fruit and herb pairing primer / the savory

    Fruit and Herb Pairing Primer

    Italian Crescent Ring - a favorite sandwich combo made with crescents!

    Italian Hero Crescent Ring

    Beet and Kale Salad with Goat Cheese Recipe

    Pinned from

    Black Bean and Goat Cheese Quesadillas Recipe

    Pinned from

    Recipe | Korean Beef Tacos with Mango + Cilantro Slaw

    Pinned from

    Wedding Cake Cookies

    Jenny Steffens Hobick: Wedding Cake Cookies

    The REAL Pizza Inn Chocolate Chip Pizza Recipe

    The REAL Pizza Inn Chocolate Chip Pizza Recipe

    Easy Chicken Enchilada Casserole | #mexican #glutenfree

    Chicken Enchilada Casserole (a.k.a. "Stacked" Chicken Enchiladas)

    Salted Chocolate Frozen Banana Bites | Gimme Some Oven