Blackberry-Mint Margarita | Many of the fruits used in the Hungry Cat's cocktails are stored in steamer-clam buckets atop the bar--a nod to the seafood-heavy menu, and to chef David Lentz's Chesapeake Bay area upbringing. | Food & Wine

Blackberry-Mint Margarita | Many of the fruits used in the Hungry Cat's cocktails are stored in steamer-clam buckets atop the bar--a nod to the seafood-heavy menu, and to chef David Lentz's Chesapeake Bay area upbringing. | Food & Wine

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