tequila over lime sorbet - instant margaritas.
Illustration by Mike Houston.
The Firecracker - Watermelon, Cucumber and Mint Cocktail from @creativculinary
How to Build a Home Mini-Bar, Part 1: The Basics
How to Make Hot Buttered Rum
No Need For Cocktails, We've Got Boozy Popsicles
Blackberry-Mint Margarita | Many of the fruits used in the Hungry Cat's cocktails are stored in steamer-clam buckets atop the bar--a nod to the seafood-heavy menu, and to chef David Lentz's Chesapeake Bay area upbringing. | Food & Wine
A TOAST TO YOUR VALENTINE!