Tim Russell
More ideas from Tim
Mother’s Day cocktails!

Mother’s Day Cocktails from Punchbowl 3 tsp. simple syrup 12 fresh mint leaves 3 ounces fresh lime juice Crushed ice 8 ounces vodka Cranberry juice Champagne or sparkling wine Muddle syrup, mint and lime together in a

Sausage Balls.....secret ingredient ~ cream cheese. The cream cheese keeps the sausage balls moist and tender. Hot sausage for a little kick, but regular sausage works well, too. 1 lb hot sausage, uncooked. 8 oz cream cheese, softened. 1 1/4 cups Bisquick. 4 oz cheddar cheese, shredded. Preheat oven to 400F. Mix all ingredients til well combined. (KitchenAid mixer w/ dough hook works well) Roll into 1 inch balls. Bake 20-25 min. Enjoy!

Well, the secret ingredient is cream cheese. Cream Cheese Sausage Balls (Printable Recipe) 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 cups Bisquick 4 oz cheddar cheese, shredded Preheat oven to Mix all ingredients until well combined.

Frozen Pineapple Cooler Recipe - SO refreshing!

Luscious Frozen Pineapple Coolers // chilled pineapple chunks, ice, lime juice, coconut milk, rum [optional] via Pizzazzerie these would probably make yummy Popsicles for the kids too.minus the rum