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    Food

    • 34 Pins

    Carrie's Garlic Pesto Tuna Salad Sandwiches Allrecipes.com

    Carrie's Garlic Pesto Tuna Salad Sandwiches

    allrecipes.com

    How to store fruits and vegetables so they won't rot... Example - Celery: wrap it in tin foil - will stay crisp in the fridge for weeks.

    Pinned from
    mythirtyspot.com

    "This *is* the World's Best Mac and Cheese! It's Kurt Beecher Dammeier's recipe from his "Pure Flavor" cookbook. People line up for it at Beecher's at the Pike Place Market in Seattle."

    Pinned from
    marthastewart.com

    Eggplant and Goat-Cheese Sandwiches with Tomato Tarragon Sauce

    Pinned from
    whatdidyoueat.typepad.com

    Simply Outrageous Mac & Cheese – Aspen Style

    Pinned from
    blogs.babble.com

    "Better Than Takeout" Crab Rangoons- 4 cheap ingredients and super easy

    Pinned from
    ibreatheimhungry.com

    Grilled Artichokes with Garlic and Cheese

    Pinned from
    prouditaliancook.blogspot.com

    60 Thanksgiving Dinner Side Dishes - I'll be glad I pinned this later

    Pinned from
    southernliving.com

    caprese appetizers

    Pinned from
    thekitchn.com

    Dangerous!!! Hot spinach queso dip-in the crock pot!...great for football parties

    Pinned from
    myrecipemagic.com

    Simply Gourmet…Where food, family and friends gather.: 183. Jalapeno Popper Dip

    Pinned from
    simply-gourmet.com

    Cream cheese brownies! To die for!!! only 5 ingredients (yellow cake mix, eggs, cream cheese, butter, & powdered sugar) & is super easy to make.

    Pinned from
    kevinandamanda.com

    Pumpkin Pie Fudge

    Pinned from
    theculturaldish.blogspot.com

    yum - butternut squash ravioli.

    Pinned from
    cookingwithmichele.com

    Cheesecake sugar cookie bars

    Pinned from
    inspiredbycharm.com

    Home Remedy for sore throat, hacking cough, tight congestion... Using this in the winter instead of all those mucus relief drugs and decongestants that don't do a thing.

    Pinned from
    nancyvienneau.com

    Must remember this.... When you get your berries home, prepare a mixture of one part vinegar (white or apple cider) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria on the surface. Raspberries will last a week or more, and strawberries go almost two weeks without getting moldy and soft....IT'S LIKE MAGIC!!!

    Pinned from
    getholistichealth.com

    Homemade Pumpkin Coffee Creamer

    Pinned from
    fey-next2heaven.blogspot.com

    Drying herbs tutorial

    Pinned from
    kadie-sevenalive.blogspot.com

    Baked apple cider doughnut holes (baked in a mini-muffin tin.) Perfect for fall!

    Pinned from
    feastie.com

    Pumpkin Puppy Chow. OMG!

    Pinned from
    creatingandteaching.blogspot.com

    Chili's Copycat Queso!

    Pinned from
    theblondecook.blogspot.com

    Ingredient substitute list for when you don't have one ingredient. It tells you know how to replace it! I have been looking for this for ages!!

    Pinned from
    yummly.com

    How to plant garlic (one clove produces up to twenty more) AND THEN NEVER RUN OUT OF GARLIC!!!

    Pinned from
    soapdelinews.com

    Baked Pumpkin Spice Donuts. Also has baking instructions for mini muffins if you don't have a mini donut pan.

    Pinned from
    blueeyedbakers.com