Zesty Italian Potatoes Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grates Parmesan cheese.
These are the best oven roasted potatoes I have ever made and tasted. They are extremely crispy and very little oil was used. Thanks Laura. I just made them and I couldn't beleive how delicous they are. Yum!!
At Home My Way: Twice Baked Potato Casserole - Again with INSTANT potatoes. ~ VIA: AtHomeMyWayblogspot.com I MADE THIS ON 2-18-15. I USED LIGHT CREAM CHEESE, LIGHT SOUR CREAM, AND SKIM MILK. I DIDN'T HAVE BACON, BUT I SPRINKLED DRIED CHIVES ON TOP BEFORE I ADDED THE SHREDDED CHEESE. THIS WAS REALLY EASY AND VERY GOOD! I have made this several times and it's so easy and very good! This recipe is a keeper for sure. @
At Home My Way: Twice Baked Potato Casserole - Again