An easy, summer dinner. Shrimp, sausage, corn and potato kebabs

An easy, summer dinner. Shrimp, sausage, corn and potato kebabs

These are the best fries we've ever had! Gwyneth Paltrows No-Fry Fries, just cut up your potatoes and place them in a bowl of cold water, then dry them off and toss them with olive oil, place them on a cookie sheet and sprinkle with sea salt, then bake at 450 for about 25 minutes, turning occasionally."

These are the best fries we've ever had! Gwyneth Paltrows No-Fry Fries, just cut up your potatoes and place them in a bowl of cold water, then dry them off and toss them with olive oil, place them on a cookie sheet and sprinkle with sea salt, then bake at 450 for about 25 minutes, turning occasionally."

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