Cherry cobble Moonshine Recipe: 1 liter everclear (if legal) or vodka 2 cans cherry pie filling 32 oz tart cherry juice Half cup sugar Bring all ingredients except alcohol to a boil. Stir to ensure sugar dissapates. Let cool. Mix in alcohol and put into mason jars. I use quarts and it makes 4 quarts. Let sit for two weeks before drinking. You can leave the cherries in for extra fun or after the two weeks take them out and use them for chocolate covered cherries.