Crab-Stuffed Mushrooms. An appetizer recipe that's truly appetizing (get it?). Take savory crab meat, and blend with Italian seasoned dry bread crumbs, parmesan cheese, garlic and the unmistakable taste of Hellmann's. Spoon into mushroom caps, bake, and enjoy these delightful hors d'oeuvres.

Crab-Stuffed Mushrooms

Crab-Stuffed Mushrooms. An appetizer recipe that's truly appetizing (get it?). Take savory crab meat, and blend with Italian seasoned dry bread crumbs, parmesan cheese, garlic and the unmistakable taste of Hellmann's. Spoon into mushroom caps, bake, and enjoy these delightful hors d'oeuvres.

Crab Stuffed Mushrooms 22-24 medium sized button mushrooms 1 tablespoon butter 1 teaspoon minced garlic 8 ounces crab meat 5 ounces cream cheese, softened 1 tablespoon fresh chives, chopped 1 tablespoon fresh parsley, chopped 1/2 teaspoon salt 1/2 teaspoon ground pepper 1/4 cup grated Parmesan cheese 1/8-1/4 teaspoon hot sauce (a few dashes to taste) 1/2 cup seasoned bread crumbs Cooking spray

Crab Stuffed Mushrooms

Crab Stuffed Mushrooms 22-24 medium sized button mushrooms 1 tablespoon butter 1 teaspoon minced garlic 8 ounces crab meat 5 ounces cream cheese, softened 1 tablespoon fresh chives, chopped 1 tablespoon fresh parsley, chopped 1/2 teaspoon salt 1/2 teaspoon ground pepper 1/4 cup grated Parmesan cheese 1/8-1/4 teaspoon hot sauce (a few dashes to taste) 1/2 cup seasoned bread crumbs Cooking spray

Pepperidge Farm Puff Pastry Holiday Appetizer Recipe Collection. ‘Tis the season to celebrate with friends and family. Whether hosting at your house or headed to a holiday potluck, this recipe collection will leave you with tons of appetizer inspiration. From Halloween and Thanksgiving to Christmas and New Year’s, guests will go crazy for party favorites like Brie en Croute and Prosciutto Asparagus Spirals.

Pepperidge Farm Puff Pastry Holiday Appetizer Recipe Collection. ‘Tis the season to celebrate with friends and family. Whether hosting at your house or headed to a holiday potluck, this recipe collection will leave you with tons of appetizer inspiration. From Halloween and Thanksgiving to Christmas and New Year’s, guests will go crazy for party favorites like Brie en Croute and Prosciutto Asparagus Spirals.

10 Christmas Appetizer Recipes — Planning your Christmas dinner menu? Start the festivities off deliciously with a great selection of tasty Christmas appetizers. They’re all here—from the simple Bacon-Cheddar Onion Dip and Easy Cheese Wreath to the delicious Fig-Proscuitto Crostini and Cheesy Asiago-Herb Bread. You’re sure to find the right holiday hors d’oeuvres for your get-together right here in this collection.

10 Christmas Appetizer Recipes — Planning your Christmas dinner menu? Start the festivities off deliciously with a great selection of tasty Christmas appetizers. They’re all here—from the simple Bacon-Cheddar Onion Dip and Easy Cheese Wreath to the delicious Fig-Proscuitto Crostini and Cheesy Asiago-Herb Bread. You’re sure to find the right holiday hors d’oeuvres for your get-together right here in this collection.

Strawberry Goat Cheese Bruschetta | "The way the tangy, slightly salty goat cheese works with the syrupy, balsamic-coated strawberries and crispy, charred bread is a thing of beauty."

Strawberry Goat Cheese Bruschetta | "The way the tangy, slightly salty goat cheese works with the syrupy, balsamic-coated strawberries and crispy, charred bread is a thing of beauty."

Spinach and Artichoke Stuffed Mushrooms - Easy recipe for a quick appetizer!

Spinach and Artichoke Stuffed Mushrooms

Stuffed Mushrooms { Copycat #recipe} ... "Tastes just like Olive Garden's stuffed mushrooms! Instead of buying all the different cheeses I bought Kraft's pre-shredded bag of 5 Italian Cheeses and it worked perfectly."~Sunni B.

Stuffed Mushrooms { Copycat #recipe} ... "Tastes just like Olive Garden's stuffed mushrooms! Instead of buying all the different cheeses I bought Kraft's pre-shredded bag of 5 Italian Cheeses and it worked perfectly."~Sunni B.

The Melting Pot Mojo Fondue Broth from Food.com: From Dave Ahem, co-owner of The Melting Pot in downtown Minneapolis. Source: Midwest Home Magazine, Sept. 2007 Savvy Host Recipes.

The Melting Pot Mojo Fondue Broth

The Melting Pot Mojo Fondue Broth from Food.com: From Dave Ahem, co-owner of The Melting Pot in downtown Minneapolis. Source: Midwest Home Magazine, Sept. 2007 Savvy Host Recipes.

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