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"This vinaigrette is my go-to dressing at home," says chef Hugh Acheson of Five & Ten in Athens, Georgia, and author of The Broad Fork, out this month. "It's easy and straightforward, yet so tasty. Shake it in a jar aggressively, like a CrossFit workout that lasts only a minute."
Pepperoni, Spinach, and Mozzarella Grilled Cheese Recipe - Woman's Day
Slow Cooker French Dip Panini
I love this mushroom pappardelle with it's zippy lemon cream sauce because it's hearty enough to satisfy, but not heavy enough to weigh you down. The #KJAVANT Red Blend makes a perfectly balanced pairing with it's silky notes of berry jam and black pepper.