Red Velvet Cake Balls 1 box red velvet cake mix (cook as directed on box for 13 X 9 cake) 1 can cream cheese frosting (16 oz.) 1 package chocolate bark (regular or white chocolate) wax paper Mix baked cake after cooled in a mixer with frosting just till combined, use small scoop to portion out balls. Place on wire rack and cover in chocolate of choice. Transfer to wax paper to cool.
Mint Ice Cream Cookie Cups: Dreyer’s Mint Chocolate Chip ice cream takes center stage in this single-serving frozen treat. Crush mint fudge cookies into muffin cups, top with a layer of ice cream and finish it off with a fudge-like frosting for a simple dessert that looks as good as it tastes!