Best scalloped potatoes I've ever made! Super easy to make from scratch - the sauce by itself is a winner and could definitely replace my favourite Alfredo sauce. Next time I make this recipe, I'm going to soften the onions a bit before assembling the casserole.
Lindsey’s Lasagna (The “Did I just go back for thirds?” Variety)
Rapid Reuben Casserole from Food.com: Found this recipe in a Family Circle Magazine and tweaked it a little. I used a 16 ounce can of corned beef and I chopped it to make it easier to eat and less expensive. It is a good quick recipe.
Reuben Casserole | The Girl Who Ate Everything 1 pound sliced deli corned beef, coarsely chopped 16 ounces sauerkraut, drained and rinsed 1 cup Thousand Island salad dressing 2 1/2 cups shredded Swiss cheese 6 slices Rye bread, cubed Read more at http://www.the-girl-who-ate-everything.com/2014/03/reuben-casserole.html#AWzXY1Y0cZsBsg6v.99