Barbara Cook-Kaperka

Barbara Cook-Kaperka

Barbara Cook-Kaperka
More ideas from Barbara
Crack Pie from the Momofoku Milkbar cookbook - There's a reason this pie has it's name. And it definitely lives up to the hype!

Crack Pie from the Momofoku Milkbar cookbook - There's a reason this pie has it's name. And it definitely lives up to the hype!

Not yummy to me, but for those I LOVE...Melt a stick of butter in the pan.  Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste:)

Not yummy to me, but for those I LOVE...Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste:)

A friend said "I am completely obsessed with this bread. I've made 5 loaves already!"  This is insanely easy - it literally took 2 minutes to stir together the dough - let it sit overnight and then bake.

A friend said "I am completely obsessed with this bread. I've made 5 loaves already!" This is insanely easy - it literally took 2 minutes to stir together the dough - let it sit overnight and then bake.