Sarah Grocholski Diepenbrock

Sarah Grocholski Diepenbrock

Sarah Grocholski Diepenbrock
More ideas from Sarah
Refrigerator Cucumber Salad This is a great yummy summer salad and can stay in your fridge up to 2 months.

yummy summer salad and can stay in your fridge up to 2 months. Refrigerator Cucumber Salad 4 thinly sliced cucumbers sliced red onions sliced green bell peppers (or color of your choice) salt white vinegar 1 sugar celery flakes red pepper flakes

Pickled Cabbage and Peppers from Food.com: This relish from "The Joy of Pickling" is sour, sweet, and spicy, a great topping for hot dogs or as a side with sausage. Serve hot or cold. makes 4 pints.

2 lbs cabbage, cored and shredded 5 cups bell peppers, cut into thin strips (a mix of red and yellow is pretty) cup pickling salt 1 cup sugar 1 cups white wine vinegar teaspoon hot pepper flakes 4 teaspoons mustard seeds 6 garlic cloves, minced

Grandmothers Chow Chow Recipe - Miz Helen's Country Cottage

Miz Helen's Country Cottage: Grandmothers Chow Chow- My grandmother made this without the cabbage, mainly from all the leftover green tomatoes at the end of season.

Phish

Phish

Betsey Johnson Iconic Blue Sea Round Stud Earrings, http://www.amazon.com/dp/B00BQHCY8C/ref=cm_sw_r_pi_awd_2HH3rb0YP1XBJ

Betsey Johnson Iconic Blue Sea Round Stud Earrings, http://www.amazon.com/dp/B00BQHCY8C/ref=cm_sw_r_pi_awd_2HH3rb0YP1XBJ

Shrimp and Broccoli Stir-Fry from Cooking Light Magazine, June 2013

Shrimp and Broccoli Stir-Fry from Cooking Light Magazine, June this tonight to go with the cilantro and lime slaw and brown rice. It was delish! I will definitely make this one again.