Refrigerator Cucumber Salad This is a great yummy summer salad and can stay in your fridge up to 2 months.

Refrigerator Cucumber Salad This is a great yummy summer salad and can stay in your fridge up to 2 months.

Everything you need to know about canning in an infographic!

Canning Infographic

ROASTED SALSA VERDE! Easy to make and suitable for canning or freezing.  TheYummyLife.com  **I added extra cumin, oregano, garlic & doubled the cilantro. I don't like very hot foods so I just used 1 jalapeno pepper & added a touch of smoked jalapeno pepper.

Roasted Tomatillo Salsa Verde

ROASTED SALSA VERDE! Easy to make and suitable for canning or freezing. TheYummyLife.com **I added extra cumin, oregano, garlic & doubled the cilantro. I don't like very hot foods so I just used 1 jalapeno pepper & added a touch of smoked jalapeno pepper.

Mason jars. Straight shoulder jars and quilted crystal jars and wide mouth vs regular.

Mason jars. Straight shoulder jars and quilted crystal jars and wide mouth vs regular.

Put down the boring grocery store pickles. You're living in the golden age of pickles — a time when people are pickling everything from cucumbers to grapes. When you're 80, you can regale your grandchildren with tales of living during the height of the pickle renaissance. In the meantime, here are 15 amazing pickles you totally need to make yourself:

15 Pickle Recipes That Will Make Everything You Eat This Summer Taste Better

Put down the boring grocery store pickles. You're living in the golden age of pickles — a time when people are pickling everything from cucumbers to grapes. When you're 80, you can regale your grandchildren with tales of living during the height of the pickle renaissance. In the meantime, here are 15 amazing pickles you totally need to make yourself:

Lately I've been trying to learn some authentic korean food recipes to remember my heritage. Today, I'm sharing my mom's kimchi recipe. 김치

Mom's Kimchi Recipe

Lately I've been trying to learn some authentic korean food recipes to remember my heritage. Today, I'm sharing my mom's kimchi recipe. 김치

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