ROASTED SALSA VERDE! Easy to make and suitable for canning or freezing. TheYummyLife.com **I added extra cumin, oregano, garlic & doubled the cilantro. I don't like very hot foods so I just used 1 jalapeno pepper & added a touch of smoked jalapeno pepper.
Put down the boring grocery store pickles. You're living in the golden age of pickles — a time when people are pickling everything from cucumbers to grapes. When you're 80, you can regale your grandchildren with tales of living during the height of the pickle renaissance. In the meantime, here are 15 amazing pickles you totally need to make yourself: