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Seattle, WA  ·  Our Tunisian Table is a place where we share recipes, stories, and traditions from North Africa. There isn't much English content out there on Tunisian and Magh
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Tunisian Lablebi (Lablabi)

Tunisian Lablebi (Lablabi)

Tunisian bread: rougag

Tunisian bread: rougag

Marget Jelbana

Marget Jelbana

Le couscous borzguen est un plat typique de la région du Kef. Une recette qui atteste de la convivialité et de l’hospitalité de la maison qui vous accueille chez elle. Un couscous sucré-salé qui mélange fruits secs croquants et viande tendre. C’est un couscous de fête et de célébration. Un vrai délice !

Le couscous borzguen est un plat typique de la région du Kef. Une recette qui atteste de la convivialité et de l’hospitalité de la maison qui vous accueille chez elle. Un couscous sucré-salé qui mélange fruits secs croquants et viande tendre. C’est un couscous de fête et de célébration. Un vrai délice !

Sidi Bou Said Mediterranean acrylic painting

Items similar to Sidi Bou Said Mediterranean acrylic painting on Etsy

From Turkey to Morocco, baklava finds its way in the cuisine of many.  Originating from the Ottoman empire, baklava is a dessert made of layered  phyllo dough filled with nuts and covered in sticky syrup. As such, it can  often be cloyingly sweet (and soggy) but there are many exceptions. When I  visited Istanbul 4 years ago, I tried şöbiyet baklava at a tiny pastry shop  that took baklava to another level. The phyllo layers were paper-thin with  just the right crunch and inside was a…

From Turkey to Morocco, baklava finds its way in the cuisine of many. Originating from the Ottoman empire, baklava is a dessert made of layered phyllo dough filled with nuts and covered in sticky syrup. As such, it can often be cloyingly sweet (and soggy) but there are many exceptions. When I visited Istanbul 4 years ago, I tried şöbiyet baklava at a tiny pastry shop that took baklava to another level. The phyllo layers were paper-thin with just the right crunch and inside was a…

Tunisian mint tea

Our Tunisian Table is a place where we share recipes, stories, and traditions from North Africa/the Maghreb.

Couscous with zucchini, pumpkin, and squash

Our Tunisian Table is a place where we share recipes, stories, and traditions from North Africa/the Maghreb.

From Turkey to Morocco, baklava finds its way in the cuisine of many.  Originating from the Ottoman empire, baklava is a dessert made of layered  phyllo dough filled with nuts and covered in sticky syrup. As such, it can  often be cloyingly sweet (and soggy) but there are many exceptions. When I  visited Istanbul 4 years ago, I tried şöbiyet baklava at a tiny pastry shop  that took baklava to another level. The phyllo layers were paper-thin with  just the right crunch and inside was a…

From Turkey to Morocco, baklava finds its way in the cuisine of many. Originating from the Ottoman empire, baklava is a dessert made of layered phyllo dough filled with nuts and covered in sticky syrup. As such, it can often be cloyingly sweet (and soggy) but there are many exceptions. When I visited Istanbul 4 years ago, I tried şöbiyet baklava at a tiny pastry shop that took baklava to another level. The phyllo layers were paper-thin with just the right crunch and inside was a…

Need some #brunch inspiration? Look no further than our ojja (sometimes called shakshuka though not quite the same). {Link in profile} . . . . . #breakfast #eggs #shakshuka #tunisia #tunisie #petitdej #foodblogger #instafood #sundaybrunch #lefooding #recette #yummy #delicious #food #homemade #eattheworld #recipes #food52 #thekitchn #saveur #foodporn #getinmybelly #maghreb #tunisianfoodies #foodie #hungry #f52grams

Need some #brunch inspiration? Look no further than our ojja (sometimes called shakshuka though not quite the same). {Link in profile} . . . . . #breakfast #eggs #shakshuka #tunisia #tunisie #petitdej #foodblogger #instafood #sundaybrunch #lefooding #recette #yummy #delicious #food #homemade #eattheworld #recipes #food52 #thekitchn #saveur #foodporn #getinmybelly #maghreb #tunisianfoodies #foodie #hungry #f52grams

Casse-croûte

What better snack is there than a sandwich? Casse-croûte means just that: to have a snack. Walk out of any home or shop in Tunisia and you will have no problem locating a restaurant or food cart selling these satisfying sandwiches.

Makrouna

Our Tunisian Table is a place where we share recipes, stories, and traditions from North Africa/the Maghreb.