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Keep Home Simple: Quick French Bread
My Friend, French Bread Recipes, Easy French, Quick French, Jelly Rolls, Homemade Breads, Grocery Stores, Homemade French Breads, French Breads Recipe
"This Quick French Bread recipe takes just a little over an hour from start to finish!- super easy and it tastes just as good as the fresh stuff in the grocery store"
Quick and EASY French Bread: I love homemade French bread but it takes honestly all day with all the rising, refrigerating. This Quick French Bread recipe takes just a little over an hour from start to finish! An hour! I have an hour! The ingredients are basic and simple too.
Quick and EASY French Bread: Another pinner wrote: I love fresh bread hot from the oven. However until I got this recipe from my friend Kim, I rarely made homemade bread because it just took too long. I didn't have the patience to wait for hours while it raised. This Quick French Bread recipe takes just a little over an hour from start to finish! An hour! I have an hour! The ingredients are basic and simple too. Here they are: 2 1/2 Cups Warm Water 2 T. Yeast 2 T. Sugar 1 t. Salt 3 T. Oil 5 1/2 -6 Cups Flour Add yeast, sugar and water together into a large bowl and let sit for 5 minutes. Then stir in salt, oil, and flour and knead well until it looks like this... Then cover your bowl with a towel and let the dough sit for about 15 minutes. After 15 minutes it looks like this! Next, divide the dough into two long loaves (rolling like a jelly roll and tucking in the ends). Place both loaves side by side on a greased cookie sheet. Then take a knife and slash the tops of each loaf diagonally. Allow the loaves to sit for a few minutes while you preheat your oven to 375. Bake for 25-30 minutes until golden brown. Yum! It's soft in the middle and slightly crunchy on the outside. **Optional: For an extra cruchy crust brush with egg and cook an additional 5 mintuts.
Alteration: fabulous way to keep original hem on jeans!