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from Martha Stewart

Tomato and Goat Cheese Tart

Using purchased puff pastry makes for quick preparation of this beautiful savory tart. Spread the pastry with a mixture of sour cream and grainy mustard, top with sauteed leeks and cherry tomatoes, and bake until golden brown. Finally, scatter crumbled goat cheese and fresh thyme or basil over the top.

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Tomato and Goat Cheese Tart

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