Moroccan spiced pie - this is sooooo good - definitely worth the effort in looks and flavour!
This easy Moroccan recipe calls for slowly roasting a leg of lamb or whole shoulder until the meat is tender enough to be pulled easily off the bone.
Arabian nights table setting
Za'atar-Spiced Beet Dip with Goat Cheese and Hazelnuts Recipe from Food & Wine
Moroccan style table
Moroccan orange, olive and onion salad
Moroccan spicy meat balls - Rick Stein Cooks - BBC
Love the lanterns on this Moroccan inspired tabletop.
Moroccan pouf with tealights on a tray
Make It a Moroccan Theme