On My Kitchen Bookshelf

Books on food and preserving abound, but these are the ones I turn to every season.
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the pickled picnic book cover with jars full of pickles and other food items
Got Pickles?
Learn to use pickles in my new digital recipe collection, The Pickled Picnic. It's a companion to my brand-new book, The Complete Guide to Pickling, and available exclusively at TwiceAsTasty.com.
the complete guide to picking pickles and ferment everything your garden or market has to offer
My first cookbook is on sale!
It's finally here! My brand new book, The Complete Guide to Pickling, is officially out in the world for you to read and enjoy.
a cookbook with the title'batch'written in cursive font on it
Preserving - WellPreserved
Loving this new addition to my kitchen bookshelf. I can't wait until this year's garden!
three jars filled with food sitting on top of a table
Canning It Forward
This blog is just one small voice in the world of home preserving, and much of my inspiration began with other voices. Read more about my favorite recipes from other sources. #ballcanning #canitforward
the complete grilling cookbook includes steaks, vegetables and other foods on a cutting board
Williams-Sonoma Complete Grilling Cookbook (The Best Of Grilling And Outdoor Cooking)
Williams-Sonoma Complete Grilling Cookbook (The Best Of Grilling And Outdoor Cooking) by Chuck Williams
an orange sitting on top of a wooden table next to a book title that reads epitah for a peach
Epitaph for a Peach: Four Seasons on My Family Farm
Epitaph for a Peach: Four Seasons on My Family Farm By David Mas Masumoto
a man wearing glasses and a bow tie
My 10 Favorite Cookbooks Plus an Exclusive Offer from Barnes & Noble
From the desk of Christopher Kimball: Here are the 10 works that have stood my test of time in the kitchen.
the cover of canning book on a wooden table
Goodreads
Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
on food and cooking the science and lore of the kitchen
April Bloomfield on the 3 Cookbooks Everyone Should Own
April Bloomfield on the 3 Cookbooks Everyone Should Own | Serious Eats
the joy of pickling 300 flavored recipes for all kinds of produce from garden or market
The Quarto Group
The Joy of Pickling, 3rd Edition
a book sitting on top of a wooden table next to an orange and green apple
Saving The Season : Recipes for preserving, canning, pickling, bottling.
cook's illustrated magazine cover featuring the science of good cooking, with an image of a
The Science of Good Cooking
The Science of Good Cooking