Twice Cooked

Twice Cooked

www.twice-cooked.com
Philadelphia, PA / A blog about brewing, food, and photography, and always politics.
Twice Cooked
More ideas from Twice
New at Twice Cooked | Kkakdugi Kimchi (or, Kimchi Made From Big Honking Radishes). They're spicy, sweet, complex, and savory. And if I had to make a list of desert-island foods, this would almost certainly be on it.

Kkakdugi Kimchi (or, Kimchi Made From Big Honking Radishes)

New at Twice Cooked | Kkakdugi Kimchi (or, Kimchi Made From Big Honking Radishes). They're spicy, sweet, complex, and savory. And if I had to make a list of desert-island foods, this would almost certainly be on it.

Kkakdugi Kimchi (or, Kimchi Made From Big Honking Radishes)

Black Eyed Peas, Vegetarian Style

Vegetarians and omnivores rejoice! Black eyed peas with miso are rich and flavorful and have all the down home warmth you could want in a pot of legumes.

Black Eyed Peas, Vegetarian Style (now with more miso!)

Black Eyed Peas, Vegetarian Style (now with more miso!

Pumpkin-Poultry Pot Pie

A pot pie in a pumpkin is the perfect Thanksgiving leftover solution.

Klingon Gagh. Slippery, slimy, thoroughly alien, gross, delicious, and vegetarian friendly. Perfect for your next Star Trek meal!

Klingon gagh (serpent worms) is the iconic food of the modern Star Trek canon. And with this vegetarian recipe, making it at home couldn't be simpler.

Pear-Apple Crisp

A recipe for pear-apple crisp: delicious, filled with ginger, topped with cinnamon, coconut and oats.

Picking Blackberries in New Jersey | New at Twice Cooked

Picking Blackberries in New Jersey

Picking Blackberries in New Jersey | New at Twice Cooked

Picking Blackberries in New Jersey