Never boil corn again/easiest way to cook corn/Throw in oven at for minutes/Leave husk on/trap in moisture/juicy, tender corn/husk and silk peel away easily/Cut off large end and it slides out with no silk.
MONTERREY CHICKEN 4 boneless, skinless chicken breasts c. BBQ sauce c. real bacon bits 1 c. colby and jack cheese, shredded 1 14 oz. can Rotel tomatoes, drained (canned with green chilies added) sliced green onions pepper
(Tastes like Red Lobster) Cheddar Bay Biscuits ~ NOTE FROM PINNER Erin D. I have made these and they DO taste VERY much like the Red Lobster's Cheddar Bay Biscuits. They were delicious and very easy to make.
Chicken and Avocado Soup: Avocados, chicken, scallions and cilantro in a light broth with a touch of lime. If you are an avocado lover you'll love this soup. This is easy to prepare, just have all your ingredients diced and chopped before you start.
Skinny Poolside Dip 1 red pepper 2 jalepenos (unseeded) 1 can of corn can diced olives 16 oz fat-free cream cheese (softened) 1 packet Hidden Valley Ranch dip seasoning mix. Mix ingredients together. Serve with crackers or raw veggies.