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    Chilaquilas are corn tortillas filled with queso fresco and veggies, fried, and then served with a simple tomato sauce. Its a family favorite! Las chilaquilas son dobladas de tortillas rellenas de queso fresco y vegetales, fritas y luego servidas con una sencilla pero deliciosa salsa de tomate. ¡Es un favorito de la familia!

    It's all about Guatemalan cuisine this month! You can try this simple recipe to get a little taste of one of our traditional desserts: #Turrón (like the one from fairs!) ¡Este mes estamos compartiendo las delicias chapinas en el blog! Pueden probar esta simple receta para preparar #TurrónComoDeFeria #‎guatefoodies #‎recetaschapinas #‎guatemala #‎perhapsyouneedalittlegua

    Our fusion recipe to celebrate Guatemala this Independence day: Guatemalan Artisan Chocolate Pots de Créme with Rum Whipped Cream. Nuestra receta fusión para celebrar a Guatemala en éstas fiestas de Independencia: Pots de Créme de Chocolate Artesanal Guatemalteco con Crema de Ron. #guatefoodies #recetaschapinas

    Artisan Chocolate Pots de Créme with Rum Whipped Cream

    #Morenitas are a local Guatemalan treat, vanilla ice-cream sandwich covered in delicious chocolate. This goodie takes us back to our childhood! Las Morenitas son una delicia con la que muchos crecimos: un sandwich de galletas María rellenas de helado de vainilla, cubiertas en chocolate. ¡Este postre nos lleva de regreso a nuestra infancia!

    Have you tried Salpicón? It's a typical Guatemalan dish, made with beef stock, minced beef and chopped vegetables. You will absolutely love it.

    Guatemalan Cuisine

    We are feeling very patriotic! Today we are sharing our recipe for #Plantain “Rellenitos”, a staple in #Guatemalan cooking: mashed cooked plantains, stuffed with sweetened refried beans. They're served with sprinkled sugar and drizzled with cream. #Guatemala ¡Estamos muy patrióticas! Hoy compartimos nuestra receta para #Rellenitos de Plátano, un plato tradicional #Chapin: puré de plátanos cocidos, relleno de frijoles volteados. Tradicionalmente son servidos con azúcar y un poco de crema.

    Guatemalan Fruits. I miss these markets. Loved going and seeing all the fruits and vegetables.

    Guatemalan Enchiladas by The Foodies' Kitchen, via Flickr

    The history behind Fiambre, one of Guatemala's staple recipes for All Saint's Day (Novemeber 1). We are looking for a recipe to share with you!

    Caramelized Plantain Pancakes (Panqueques de platano) by The Foodies' Kitchen

    Guatemalan Spiced Fruit Punch (Ponche de Frutas Guatemalteco) by The Foodies' Kitchen

    Creole Guatemalan Tomato Sauce Chicken by The Foodies' Kitchen, via Flickr

    Michelada by The Foodies' Kitchen, via Flickr

    Tamalitos de Chipilín by The Foodies' Kitchen, via Flickr

    Atol de Platano ( Hot Plantain Beverage) by The Foodies' Kitchen, via Flickr

    Canillitas de Leche by The Foodies' Kitchen, via Flickr

    Guatemalan Recipe Collection by The Foodies' Kitchen

    Dobladas de Queso by The Foodies' Kitchen, via Flickr

    Coconut Bread by The Foodies' Kitchen, via Flickr

    Kaq’-ik: Mayan Turkey Stew by The Foodies' Kitchen, via Flickr

    Horchata by The Foodies' Kitchen, via Flickr

    Horchata Cupcakes by The Foodies' Kitchen, via Flickr

    Chicken with Orange-Pepitoria Sauce by The Foodies' Kitchen, via Flickr