1

can Pillsbury™ Grands!™ refrigerated cinnamon rolls with cream cheese icing

1

cup powdered sugar

3

tablespoons milk

1

teaspoon vanilla

1

Spray waffle maker with cooking spray; heat waffle maker. Separate dough into 5 rolls; set icing aside.

2

For each waffle, place 1 cinnamon roll in center of waffle maker; close. Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown.

3

Meanwhile, in small bowl, stir together reserved icing, powdered sugar, milk and vanilla until glaze is smooth.

4

Serve glaze over hot waffles.