One Pot Cheesy Smoked Sausage and Pasta Skillet - A 20 minutes meal that cooks all in one pot for less mess and goes quickly from stove to table!

On Pan Cheesy Smoked Sausage & Pasta Skillet

One Pot Cheesy Smoked Sausage and Pasta Skillet - A 20 minutes meal that cooks all in one pot for less mess and goes quickly from stove to table!

Midnight pasta: Spaghetti with garlic, olive oil, and chili flakes. Simple and damn good!!

Whole Wheat Orzo With Artichokes and Peas

Midnight pasta: Spaghetti with garlic, olive oil, and chili flakes. Simple and damn good!!

Cheesy Bacon Chicken Casserole 4-5 boneless, skinless chicken breasts 6 strips of quality bacon – cooked and crumbled 2 cans cream of chicken soup 2 cups shredded Monterrey Jack cheese 1 box (16 ounces) dried spiral pasta 1 tablespoon garlic powder Salt and pepper to taste

Cheesy Bacon Chicken Casserole 4-5 boneless, skinless chicken breasts 6 strips of quality bacon – cooked and crumbled 2 cans cream of chicken soup 2 cups shredded Monterrey Jack cheese 1 box (16 ounces) dried spiral pasta 1 tablespoon garlic powder Salt and pepper to taste

Oven Fried Swiss Cheese Chicken

Oven Fried Swiss Cheese Chicken with Egg Noodles in a Creamy Sauce

Apple Cider Margaritas - my favorite thing about summer mixed with my favorite thing about winter!

Apple Cider Margaritas - my favorite thing about summer mixed with my favorite thing about winter!

Theses are delicious!!! Making them for my Christmas party at work.

Your Favorite Top Ten Recipes of 2011

Line a large baking sheet with parchment paper. Spoon cheese by tablespoonfuls 2 inches apart on prepared baking sheet. Spread each mound to a 2-inch diameter. Sprinkle mounds with pepper. Bake at 400° for 6 to 8 minutes or until crisp and golden. Cool completely on baking sheet. Remove from baking sheet using a thin spatula.

Parmesan Crisps

Line a large baking sheet with parchment paper. Spoon cheese by tablespoonfuls 2 inches apart on prepared baking sheet. Spread each mound to a 2-inch diameter. Sprinkle mounds with pepper. Bake at 400° for 6 to 8 minutes or until crisp and golden. Cool completely on baking sheet. Remove from baking sheet using a thin spatula.

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