Maryland Crab Cakes with Horseradish-Sriracha Remoulade ~ These crab cakes use hardly any filler for the best crab flavor, are seasoned with Old Bay, and are topped with a delicious Horseradish-Sriracha Remoulade.

Maryland Crab Cakes with Horseradish-Sriracha Remoulade

Maryland Crab Cakes with Horseradish-Sriracha Remoulade ~ These crab cakes use hardly any filler for the best crab flavor, are seasoned with Old Bay, and are topped with a delicious Horseradish-Sriracha Remoulade.

Get Garlic & Herb Roasted Shrimp Recipe from Food Network

Garlic & Herb Roasted Shrimp

Get Pan-Fried Prosciutto-Wrapped Scallops with White Wine Pan Sauce Recipe from Food Network

Pan-Fried Prosciutto-Wrapped Scallops with White Wine Pan Sauce

Get Pan-Fried Prosciutto-Wrapped Scallops with White Wine Pan Sauce Recipe from Food Network

Get Crab-Boil Sliders with Homemade Coleslaw Recipe from Food Network

Crab-Boil Sliders with Homemade Coleslaw

Get Surf and Turf Skewers with Bourbon Teriyaki Sauce Recipe from Food Network

Surf and Turf Skewers with Bourbon Teriyaki Sauce

Get Creamy Crab and Bacon Endive Boats Recipe from Food Network

Creamy Crab and Bacon Endive Boats

Southern Shrimp & Grits... as featured in Country Woman magazine :)  Blackened shrimp, bacon and cheese!  Oh, yes ma'am!! TRUDY TRY....

Southern Shrimp and Grits

Southern Shrimp & Grits... as featured in Country Woman magazine :) Blackened shrimp, bacon and cheese! Oh, yes ma'am!! TRUDY TRY....

Oh, good heavens, how I love shrimp and grits. They’re a revelation. They’re packed with an unbelievably delicious combination of completely fantastic flavors. Spicy. Cheesy. Bacon. Wow. To put it simply, shrimp and grits are just plain awesome. It’s one of our favorites! You’ll need grits. And a chicken bouillon cube, to flavor the grits. …TRUDY TRY

Shrimp and Grits

Oh, good heavens, how I love shrimp and grits. They’re a revelation. They’re packed with an unbelievably delicious combination of completely fantastic flavors. Spicy. Cheesy. Bacon. Wow. To put it simply, shrimp and grits are just plain awesome. It’s one of our favorites! You’ll need grits. And a chicken bouillon cube, to flavor the grits. …TRUDY TRY

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