Nikki Blacio
More ideas from Nikki
Vegan beignets

Vegan Du Monde Beignets - these doughy pillows of perfection are simple and delicious. Serve them with cafe au (almond) lait for a taste of the French Quarter.

Vegan Samosas (Baked, Not Fried!)

Samosas (Baked, Not Fried). This recipe is a healthy vegan version of classic Indian samosas. Instead of deep-frying them, save on your oil and health and bake them in the oven. Serve with your favorite tomato sauce or chutney, or eat as is.

Sage Polenta Bowls with Roasted Brussels Sprouts & Wild Mushrooms

Sage Polenta Bowls with Roasted Brussels Sprouts & Wild Mushrooms: Didn't like it. The polenta was good, but the brussels sprouts and mushrooms didn't really complement the polenta.

Creamy Red Lentil and Kale Soup...vegan, gluten-free, dairy-free, budget friendly and ready in about 30 minutes or so!

Creamy Red Lentil and Kale Soup.vegan, gluten-free, dairy-free, budget friendly and ready in about 30 minutes or so! Use light coconut milk for an E.

Vegan Pumpkin Pie Recipe | Vegetarian Times

Vegan Pumpkin Pie from Vegetarian Times -- I have a pie crust recipe that I typically use that includes a little bit of vodka so I might just use that in place of the crust listed here.

Whole-Grain Stuffing with Caramelized Onions and Pecans | Vegetarian Times

Slow-cooked, caramelized onions and pecans add incredible flavor to a whole-grain stuffing that’s not all about the bread.