A PINNER SAYS: Crabs - Garlic Butter Baked Crab Legs. I just serve the crab in the same dish I baked it in so I can dip the meat into the tasty sauce, savoring every last drop. If you are the opposite, use tongs and place them on a platter and pour the buttery-goodness into ramekins. VOILA! Crab House comparable delicacy! "Ohhhh my CRAAAABS!
Great lunch or light dinner option: 1 can of black beans, 1 can of corn, 1 ripe avocado chopped up into chunks, 1/2 cup of shredded mozzarella, 1 large tomato diced, 1 small diced red onion, Cilantro, Salt and pepper, 2 Pita Pockets cut length-wise.... I'd prob ad chicken