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Food & Drink

1,114 Pins
 27w
Collection by
Teddi Yaeger

Italian

3 Pins

Vegetarian

1 Pin
Cinnamon Sugared Almonds.. for Christmas treats....You'd never believe they were so EASY!
The Recipe Critic: Slow Cooker Cinnamon Almonds
Lisa Dupar's Pumpkin Spice Caramel Corn

Nuts-Popcorn

13 Pins
Quinoa + coconut flakes + banana + cinammon + vanilla!
Cucumber Subs - perfect low carb snack
51 paleo Snacks. Eating like a caveman (or woman) is an increasingly popular road to healthier food intake, but cravings can affect even the most disciplined. So we've rounded up our favorite Paleo-friendly, healthy snack recipes to satisfy any palate when hunger strikes.

Healthy Snacks

11 Pins
Panko Fried Pickle Chips | Appetizer recipe | Spoon Fork Bacon

Appetizers

25 Pins
NYT Cooking: This warm dessert can quickly satisfy sweet tooth cravings, especially if you forgo peeling the apples, which adds a nice chewiness to the crunchy toasted topping and juicy, saucy apples. Choose a variety of apples, then adjust the amounts of sugar and lemon juice to strike the right tangy balance for the filling. Or customize your crisp by using your favorite spices and nuts. The dessert taste...

Fruit

37 Pins
Espresso Chocolate Chip Scones | Love and Olive Oil

Breads

17 Pins
NYT Cooking: This creamy pudding, thickened with cornstarch and egg yolks and stirred together on the stove, is as homey as it gets. Spiking the mixture with a little bourbon or Scotch isn’t strictly traditional, but it does add a pop of flavor. Choose bourbon to underscore the caramelized notes of the brown sugar, or Scotch for a savory smokiness and a nod to the name. Here’s a tip: Make sure to bring the ...
Easy Dark Chocolate Pots de Creme #glutenfree #dairyfree #paleo

Custard-Mousse-Pudding

17 Pins
Almond Butter Cups
Classic Divinity Candy Recipe --- soooo good... there's a reason they call it DIVINITY! via Sweet Paul

Candy

27 Pins
Fresh Green Apple Ice using whole green apples ~ Forget sorbet or ice cream, this stuff is the nectar of the gods and just as creamy. Perfect summer or anytime treat! Fat Free, Dairy Free, and Low Sugar. NO Food Color, all natural.
Pistachio Ice Cream // Love & Lemons

Frosty

50 Pins
Char Sui Pork Tenderloin | Spoon Fork Bacon
Schnitzel Over Buttered Spätzle with Sweet + Sour Cabbage
Brown Sugar Glazed Ham (with step by step photos) is beautifully juicy, seeping with flavor, with crispy caramelized edges and the BEST Brown Sugar Glaze you will ever sink your teeth into! This Baked Ham is the perfect centerpiece for Easter and Christmas! #easter #easterham

Pork

11 Pins
The Secret to Better Home Fries? Cook Them Like the French Do
Tarragon Vinegar Quick Pickles (with Radish) – Pickle Creek Herbs

Vegetables

91 Pins
Instant Pot Crack Chicken Soup Recipe with Spinach, Cream Cheese and Bacon – Instant Pot Soup Recipe — Eatwell101
This Dill Pickle Soup Recipe Is Taking the World by Storm

Soup

24 Pins
extra-billowy dutch baby pancake – smitten kitchen
NYT Cooking: Whole-wheat flour gives these muffins a rich, nutty flavor that’s extra satisfying on fall days. Even though this recipe uses all whole-grain flour, the muffins stay light and tender in texture and delicate in taste. Combining the dry ingredients with a large proportion of wet — bananas, yogurt, oil and honey — keeps these from being dry and heavy. Plus, the acidity of yogurt and honey help mel...
50+ Healthy Breakfast Ideas | Our Best Healthy Breakfast Recipes | Recipes, Dinners and Easy Meal Ideas | Food Network

Breakfast

82 Pins

Beverages

82 Pins
NYT Cooking: Chunks of juicy, caramelized pineapple are strewn throughout this sour cream coffee cake, adding bright, fruity notes to the tender crumb. The streusel topping is suffused with ginger — both candied and ground — giving the whole thing a spicy bite. Serve it within a day of baking, or freeze it. It’s good for well for up to 1 month.
NYT Cooking: Chunks of juicy, caramelized pineapple are strewn throughout this sour cream coffee cake, adding bright, fruity notes to the tender crumb. The streusel topping is suffused with ginger — both candied and ground — giving the whole thing a spicy bite. Serve it within a day of baking, or freeze it. It’s good for well for up to 1 month.
NYT Cooking: The tangy, rich cream cheese topping on this cake can travel — even on a hot day. Silky with sour cream, it bakes right over the batter and develops a caramelized flavor reminiscent of Basque cheesecake. As it cools, the deeply browned surface ripples, and the custardy cream cheese layer sets. The carrot cake beneath packs more carrots than most classic versions for a more complex natural sweet...

Cake

62 Pins
NYT Cooking: If you adore creamy strawberry desserts, this deluxe icebox pie topped with glossy, springy homemade strawberry gelatin is a treat you won’t want to miss. The recipe, from Morgenstern’s Finest Ice Cream in New York, updates a classic strawberry icebox pie with two major tweaks. Instead of using frozen whipped topping and a box of strawberry gelatin, it calls for freshly whipped heavy cream and ...

Pie-Tart

38 Pins
NYT Cooking: Grilled steak covered in melting herb butter is a cornerstone of summer cooking. Here, both the steak and the compound butter are spiked with Worcestershire sauce, fresh thyme and garlic for an intensely brawny flavor. Then, the steak is garnished with a mix of charred tomatoes, scallions and basil, which gives everything a juicy sweetness brightened with lemon. You can use any cut of beef here...

Beef

29 Pins
NYT Cooking: Katsu, a popular Japanese comfort food of breaded cutlets, is commonly made with chicken or pork. For this chicken version, boneless chicken breasts are pounded thin, dredged in flour, egg and panko, then fried until golden brown for an irresistible crispy crust that yields to — and protects — juicy meat inside. The traditional accompaniments are a mound of crunchy shredded cabbage, steamed ric...
NYT Cooking: It doesn’t get more comforting than a simmering pot of chicken and soft, fluffy dumplings. This one is relatively classic, though I’ve added some chives to the dumplings for color and freshness. But feel free to leave them out for something more traditionally beige. Or stir in a handful of thawed frozen peas at the end for sweetness and a touch of green.I prefer using all dark meat here—a combi...

Chicken-Turkey

33 Pins
Garlicky Shrimp-Cilantro Tacos (Tacos de Camarones al Mojo de Ajo)
Lox Avocado Crispbread on Food52
Picture of Baked Tilapia With Coconut-Cilantro Sauce Recipe

Seafood

20 Pins

Salad

44 Pins
NYT Cooking: Pumpkin purée softens oats in this hearty mix. Together, they give scones a lasting richness that doesn’t dry out, while more oats sprinkled on top give the crust a nutty crunch. Bits of candied ginger dot the scones, each delivering a hit of chewy heat that livens up pumpkin’s mild sweetness.
Search Thousands of Recipes - NYT Cooking
With 12 lbs of pumpkin puree roasted and in my freezer, I need these: Gluten-Free Goddess Pumpkin Recipes- from pumpkin pancakes to soup to pie...

Muffins-Breads

20 Pins
NYT Cooking: These taste distinctly homemade: much smaller than giant, thick bakery-style disks and more delicate, with just enough buttery dough to bind the chocolate and oats. Mixing by hand turns out cookies that are crisp at the edges and tender in the centers. These can be mixed and baked in under an hour, but the dough balls also can be packed in an airtight container and refrigerated for up to 3 days...

Cookies-Bars

62 Pins
#Paleo Avocado Crema and Pico De Gallo
Pappasito's fajita marinade: 1 cup pineapple juice , 1/2 cup soy sauce, 4 fresh squeezed limes , 1/4 cup fresh cilantro , 1 jalapeño, 1/3 cup onions , 1/3 cup water , Cumin, Salt, Pepper

Mexican

52 Pins
NYT Cooking: These noodles, adapted from the cookbook "The Wok" by J. Kenji López-Alt, and based on the noodle dish originally created and served by Helene An at San Francisco’s Thanh Long restaurant, are extraordinarily simple and delicious on their own, but that doesn’t mean you can’t fancy them up a bit. They go very well with seafood, and some raw, shell-​on shrimp stir-​fried along with the garlic righ...
NYT Cooking: Coarsely crushed black peppercorns star in this quick weeknight dish, which is built primarily from pantry staples. Don’t be shy about adding the entire tablespoon of pepper, as it balances out the richness of the beef and adds a lightly spicy bite to the dish. A quick rub of garlic, brown sugar, salt, pepper and cornstarch seasons the beef; the cornstarch helps tenderize the beef and later imp...
NYT Cooking: Nuoc cham, a Vietnamese sauce bright with lime juice and chile, is tossed into this simple, satisfying salad to give it a salty-sweet finish. Thinly sliced bell pepper and shaved cabbage provide crunch, while meat pulled from a store-bought rotisserie chicken — or any leftover chicken — soaks up the dressing. Serve this by itself, or alongside steamed rice or room-temperature cooked rice vermic...

Asian

62 Pins