Categories

Come on in! Join Pinterest today...it only takes like a second or so.

Dishes to try

{ lemon and rosemary chicken bake }

Cranberry Apple Coleslaw - Awesome shortcut recipe that's always a hit! {substitute cranberries with raisins or dried cherries} So simple. So good. | SweetLittleBluebi...

Creamy Chicken Bake - One of my favorite chicken dishes! It's not my favorite just because it's so simple to make...it's so good too! My whole family loves this dish! | SweetLittleBluebi...

Crispy Herbed Potatoes- these are so good! Our family's favorite way to have potatoes.

Perfect Pork Chops - How to cook pork chops so they are moist, tender and delicious!

Even beginner-level bakers will have no trouble making these fluffy rolls; the dough can be prepped, put in the pan, and chilled up to a day ahead.

Recipe for Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin - My Husband ate it until there were no more leftovers and he was very pleased with it. Not to mention that it was super easy to make as well. It is a crockpot recipe after all!

Paula Deen Oven Roasted Red Potatoes with Rosemary and Garlic #potatoes #recipes

Maple and Brown Sugar Pork Tenderloin in the crockpot.

Ingredients 12 ounce corkscrew shaped pasta 1/2 cup milk 12 ounces lean bacon 3 medium ripe tomatoes, cut into chunks 1 tablespoon chopped fresh thyme 1 clove garlic, minced Kosher salt and freshly ground pepper 1/2 cup mayo (i used 1/4 cup mayo and 1/4 cup greek yogurt) 1/4 cup sour cream 4 tablespoons chopped chives 5 heads Bibb lettuce, quartered, or 5 cups chopped romaine hearts Directions Cook the pasta in a large pot of salted boiling water as the label directs. Drain and toss with the milk in a large bowl; set aside. Meanwhile, cook the bacon in a large skillet over medium-high heat until crisp. Drain on paper towels. Discard all but 3 tablespoons drippings from the pan. Add the tomatoes, thyme and garlic to the pan and toss until warmed through; season with salt and pepper.  Crumble the bacon into bite-size pieces; set aside 1/4 cup for garnish. Toss the remaining bacon and the tomato mixture with the pasta. Mix the mayonnaise, sour cream and 3 tablespoons chives with the pasta until evenly combined. Season with salt and pepper. Add the lettuce; toss again to coat. Garnish with the reserved bacon and the remaining 1 tablespoon chives. Serve at room temperature.