Mile High Biscuits | easy to make and delicious, even on the first try! God those look great!Ruth's Diners Mile High Biscuits3 c. flour (I have used 1/2 white flour and 1/2 wheat and they turn our great!)1 1/2 t. salt1 T. sugar1 1/2 t. baking powder1 stick butter3/4 c. buttermilk (I have made these with buttermilk as well as the 'homemade' buttermilk version of 3/4 c. m
I would do all of these. They look so yummy. But instead of a microwave, I would make the time to use the stove. I'd what it is about the microwave, but nothing seems to taste quite like it's supposed to when it comes out of that nuke box.