Happy Anniversary UMass Online MPH in Nutrition!
One of our graduates, Chrissy Carroll, MPH, RD, LDN, has published a new book "Eat to Peak: Sports Nutrition for Runners and Triathletes." Congratulations Chrissy! www.amazon.com/...
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One of our graduates, Chrissy Carroll, MPH, RD, LDN, has published a new book "Eat to Peak: Sports Nutrition for Runners and Triathletes." Congratulations Chrissy! http://www.amazon.com/Eat-Peak-Nutrition-Triathletes-ebook/dp/B00FDZA7SC
Eat to Peak: Sports Nutrition for Runners and Triathletes, http://www.amazon.com/dp/B00FDZA7SC/ref=cm_sw_r_pi_awdm_YeXltb1292K7G
LCDR Sara Anderson, officer in the Commissioned Corps of the US Public Health Service and UMass Amherst Online MPH in Nutrition program grad, who currently serves as a Regulatory Officer at the Food and Drug Administration, received a group award from the recent Surgeon General Regina Benjamin, M.D., M.B.A., in recognition of specific plans for working strategies and implementation of the National Prevention Strategy(NPS). http://www.surgeongeneral.gov/initiatives/prevention/strategy/index.html#
LCDR Sara Anderson, officer in the Commissioned Corps of the US Public Health Service and UMass Amherst Online MPH in Nutrition program grad, who currently serves as a Regulatory Officer at the Food and Drug Administration, received a group award from the recent Surgeon General Regina Benjamin, M.D., M.B.A., in recognition of specific plans for working strategies and implementation of the National Prevention Strategy(NPS). www.surgeongenera...
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Christine Carroll, MPH, RD; Nicole Geurin, MPH, RD; Dawn Crayco, MPH; Dan Jaris, RD; Nancy Munoz, DCN, MHA, RD; Laura Sprauer, MPH, RD, IBCLC, LCCE; David Strefling, MPH, RD; Tracy Gregg, RD, LD, CLC were highlighted as "Entrepreneurs in Action" in the 6th Edition of Community Nutrition in Action an Entrepreneurial Approach. One of our online MPH in Nutrition instructors, Dr. Marie Boyle, is co-author of the textbook.
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Community Nutrition in Action: An Entrepreneurial Approach: Marie A. Boyle, David H. Holben: 9781111989682: Amazon.com: Books
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Susan Harms, RD, CDE completed her UMass Online MPH in Nutrition practicum while working with the American Diabetes Association in Southern Colorado.
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John Ntambi Wavamunno completed his Online MPH in Nutrition practicum while working with the WFP and FAO in the Sahel Region of Chad. John found that the need for nutrition education … and rain! … is high.
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Nourish Health with Food For Life was founded by Dr. Mona Sigal, who is currently a student in the UMass Online MPH in Nutrition Program.
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One of our graduates, Nicole Geurin, MPH, RD, has a blog where she posted her e-Portfolio and tutorials on how to use MyPyramid while completing her online Community Nutrition course.
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Nicole Geurin, MPH, RD | Bringing the science and joys of nutrition to life.
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10 Healthy Foods You Can Cook in the Microwave | Nicole Geurin, MPH, RD
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Nicole Geurin, MPH, RD
Julia Bird, UMass Online MPH in Nutrition Student, developed the Micronutrient Calculator for her practicum.
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Elizabeth Pogge, PharmD, MPH, BCPS, FASCP will publish a GEM about her practicum in the Journal of Nutrition Education and Behavior [www.jneb.org/... ] . Her MPH-N project has been published in The American Journal of Pharmaceutical Education [www.ajpe.org/... ]
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Dawn Crayco, MPH, was recognized by the Hartford Business Journal as one of the "40 Under Forty 2013" awardees! www.hartfordbusin...
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Online MPH in Nutrition Students blog about their practicum experiences: blogs.umass.edu/...
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Joan C Temmerman, MD, MS, FAAFP, CNS, a student in the Online MPH in Nutrition Program, wrote a paper about vitamin D and cardiovascular disease as part of her Nutritional Assessment course. The paper was published in the Journal of the American College of Nutrition. -Temmerman, JC. Vitamin D and Cardiovascular Disease. J Am Coll Nutr June 2011 vol. 30 no. 3 167-170.
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Dr. Julien Sanon, recent graduate of the online MPH in Nutrition program, traveled to Haiti this past fall with the LeSage Foundation. Dr. Sanon said, “I was able to use the knowledge that I obtained from my UMass public health nutrition training to have an impact on a very poor underserved community of my [birth] country."
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Three Online MPH in Nutrition students (September 2013 and February 2013 graduates) attended the Graduate Commencement on Friday, May 10, 2013. It was such a joy to meet each of them face-to-face!
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Vegan Delish | A Dynamic Recipe App to Nourish Your Healthy Life - an app created by UMass Online MPH in Nutrition student Carrie Forrest, MBA
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Looking for some healthy, #plantbased #recipes for spring? Download the cooking app, Vegan Delish, for your iPhone or iPad!
Looking to get #healthy on a #vegan #diet this year? Download the app, Vegan Delish, for your iPhone or iPad, for tons of EASY recipe inspiration. #vegandelish
Looking for easy, healthy recipes? Download the app Vegan Delish for your iPhone or iPad! www.vegandelish.com
Inspire your healthy kitchen with the plant-based cooking app, Vegan Delish. Download Vegan Delish from the iTunes App Store.
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Need some healthy recipe inspiration? Download the app Vegan Delish for your iPhone or iPad today! Let's get cooking! :)
If you're looking for healthy, plant-based recipes, be sure to download the app Vegan Delish for your iPhone or iPad.
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Audrey Hess, RD, was the lead author for a poster presentation at the Pennsylvania Nutrition Education Network's annual meeting. Her poster, "Community Collaboration for Fresh Food Access: Healthy Options" presented the outcomes of her online MPH in Nutrition practicum.
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Amanda Sylvie, MPH, RD, LD (graduate of the online MPH in Nutrition) and Nancy L. Cohen, PhD, RD, LDN (UMass Nutrition Department Chair) published "Identification of Environmental Supports for Healthy Eating in Older Adults."
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Journal of Nutrition in Gerontology & Geriatrics -- Original research studies that are directly relevant to clinical and community nutrition issues that affect older adults.
UMassOnline Announces Nation’s First Online Master of Public Health in Nutrition Program
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The UMassOnline MPH in Nutrition graduates its first student, Nicole Geurin, RD, MPH! Congratulations Nicole, we are so proud of you!!!! To date we have 25 graduates!
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Nicole Hines completed her practicum at the International Food Information Council Foundation (IFIC) in Washington, DC.