Orange Marmalade Cake NYT Cooking: This beautiful, tender, citrus-scented loaf cake filled with bits of candied orange peel is everything you want with your afternoon tea. The key is finding the right marmalade
blueberry crumb bar by smitten kitchen replace blueberry filling: fresh cranberries, sugar, juice and zest from a lemon; cook into a sauce for 10 minutes. half the crumb recipe makes an pan; bake for 40 mins at 375
Double-Layer Vanilla-Buttermilk Cake With Raspberries and Orange Cream-Cheese Frosting
This microwave version of a holiday classic is easier and better than its stove-top counterpart. Its light, airy bite, top-notch flavor, and doesn& consistency make it worth putting aside any microwave bias you might have to give it a try.