Japanese Hot Cakes- fluffier and bit sweeter- 2 large eggs , 3/4 cup plus 1 1/2 tbsp milk, 1 tsp vanilla, 1 & 2/3 cups) flour, 1& 3/4 tsp baking powder, 3 Tbsp plus 1 tsp sugar / o beat eggs, milk, & vanilla until foamy./ whisk dry ingred. then add to wet. Let sit 15 min
Here's How To Make A 3-Course Tuscan Chicken Dinner
Carb Free, Gluten-free Cloud Bread. I cannot believe this worked, but it tastes and feels just like bread! Just make sure you form stiff peaks while whipping the egg whites by adding the cream of tartar when the egg whites become fluffy. Make sure the pan isnt hot, or the mixture will melt and then they will burn.