Jonette Knock

Jonette Knock

Pella, Iowa / Knitter, crafter and gatherer of inspirational stuff.
Jonette Knock
More ideas from Jonette
Cooking grits with milk and cottage cheese gives them an extra calcium boost. Use this recipe when making our Poached Eggs Over Grits.

Cooking grits with milk and cottage cheese gives them an extra calcium boost. Use this recipe when making our Poached Eggs Over Grits.

Flourless Peanut Butter Chocolate Chip Mini Blender Muffins (GF) - No refined sugar, flour, or oil & under 100 calories! They taste amazing & so easy!

Flourless Peanut Butter Chocolate Chip Mini Blender Muffins (GF) - No refined sugar, flour, or oil & under 100 calories! They taste amazing & so easy!

Rhubarb pudding cake has a delicate sugar crust, and rich pudding bottom. It's easy to make using fresh or frozen rhubarb, and can also be made gluten free.

Rhubarb pudding cake has a delicate sugar crust, and rich pudding bottom. It's easy to make using fresh or frozen rhubarb, and can also be made gluten free.

Beer Marinated Grilled Fish Tacos - Powered by @ultimaterecipe

Beer Marinated Grilled Fish Tacos - Powered by @ultimaterecipe

Love hot, cheesy potatoes? You'll love this easy casserole! It's everything you love in a pierogi—in easy-to-transport, potluck-perfect form.

Love hot, cheesy potatoes? You'll love this easy casserole! It's everything you love in a pierogi—in easy-to-transport, potluck-perfect form.

NYT Cooking: People travel long distances to eat Regina Charboneau’s biscuits. She built a blues club in San Francisco, called Biscuits and Blues, on their reputation. And in her hometown, Natchez, Miss., her biscuits are considered the best. She mixes traditional French culinary training with tricks passed on through generations of Southern bakers to create a layered, rich biscuit that has%...

NYT Cooking: People travel long distances to eat Regina Charboneau’s biscuits. She built a blues club in San Francisco, called Biscuits and Blues, on their reputation. And in her hometown, Natchez, Miss., her biscuits are considered the best. She mixes traditional French culinary training with tricks passed on through generations of Southern bakers to create a layered, rich biscuit that has%...