Russell Banks
More ideas from Russell
Far and Away: A Prize Every Time, http://www.amazon.com/dp/B00558YIIW/ref=cm_sw_r_pi_awdm_1WmLub1RN9WQJ

Far and Away: A Prize Every Time, http://www.amazon.com/dp/B00558YIIW/ref=cm_sw_r_pi_awdm_1WmLub1RN9WQJ

Big Boss 9063 1300-watt Oil-Less Fryer - color doesn't matter to me, red or black

Big Boss 9063 1300-watt Oil-Less Fryer - color doesn't matter to me, red or black

Deviled Avocado Eggs...   Ingredients:   Mix 1 large avocado with 3 egg yolks,  add 1 tsp. cilantro and 3 tsp lime juice,  1 tbsp red onion.  Pinch of salt and pepper.  Top with a dash of chili pepper or paprika.

Deviled Avocado Eggs... Ingredients: Mix 1 large avocado with 3 egg yolks, add 1 tsp. cilantro and 3 tsp lime juice, 1 tbsp red onion. Pinch of salt and pepper. Top with a dash of chili pepper or paprika.

12 ounces beer (can or bottle)  1 cup brown sugar (light or dark)  3 pounds polish kielbasa  1 bag (or jar) sauerkraut (32 ounces), drained  1. Combine the beer and brown sugar in a small saucepan over medium heat, until the sugar melts and the mixture is slightly thickened; set aside. 2. Cut the kielbasa into links and place in a slow cooker. Cover with the drained sauerkraut. Pour the beer and brown sugar mixture over top. Cook on high for 4 to 6 hours, or on low for 8 to 10 hours.

12 ounces beer (can or bottle) 1 cup brown sugar (light or dark) 3 pounds polish kielbasa 1 bag (or jar) sauerkraut (32 ounces), drained 1. Combine the beer and brown sugar in a small saucepan over medium heat, until the sugar melts and the mixture is slightly thickened; set aside. 2. Cut the kielbasa into links and place in a slow cooker. Cover with the drained sauerkraut. Pour the beer and brown sugar mixture over top. Cook on high for 4 to 6 hours, or on low for 8 to 10 hours.