Chef Ron's Fabulous Eats

Food photos from the Westward Ho! Public House & Grill room and from our banquet and special event menus.
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Pasta Feature, Les Fruits de Mer! Tiger prawns, lobster, scallops and pineapple squid sautéed with roasted garlic cloves, baby spinach and heirloom tomatoes. Tossed in a tomato cream sauce with penne rigate. Served with a toasted garlic baguette.

Tiger prawns, lobster, scallops and pineapple squid sautéed with roasted garlic cloves, baby spinach and heirloom tomatoes. Tossed in a tomato cream sauce with penne rigate. Served with a toasted garlic baguette.

Ring of Soya Marinated Albacore Tuna with Fresh Avocado, Wasabi Mayo, Flying Fish Roe & Garnished with Micro Greens is one of your choices of appetizer in the 3 course menu offer at #WestwardHo! @UGC in #Vancouver.

Ring of Soya Marinated Albacore Tuna with Fresh Avocado, Wasabi Mayo, Flying Fish Roe & Garnished with Micro Greens is one of your choices of appetizer in the 3 course menu offer at in

Blackened Chicken Breast for $22 at the Westward Ho! Butterflied local chicken breast with cajun spiced butter sauce on top of creamed mashed potatoes. Served with baby spinach, buttered carrots and fresh avocado. Spicy foods go great with a wine that has a bit of sweetness, try our Red Rooster Gewurtzraminer.

Blackened Chicken Breast for $22 at the Westward Ho! Butterflied local chicken breast with cajun spiced butter sauce on top of creamed mashed potatoes. Served with baby spinach, buttered carrots and fresh avocado. Spicy foods go great with a wine that has a bit of sweetness, try our Red Rooster Gewurtzraminer.

Grilled local chicken breast set in pesto cream sauce then topped with a green tiger prawn skewer. Served with buttered spinach, baby carrots and new white potatoes available at the Westward Ho!

Grilled local chicken breast set in pesto cream sauce then topped with a green tiger prawn skewer. Served with buttered spinach, baby carrots and new white potatoes available at the Westward Ho!

Hand Carved Prime Rib Beef Sandwich with Horseradish Cream, Crispy Onions and Swiss Cheese on a Brioche Bun. Served with Beef Jus, French Fries or Spring Mix Salad. Try a glass of Milton Park Shiraz with your sandwich!

Hand Carved Prime Rib Beef Sandwich with Horseradish Cream, Crispy Onions and Swiss Cheese on a Brioche Bun. Served with Beef Jus, French Fries or Spring Mix Salad. Try a glass of Milton Park Shiraz with your sandwich!

The Perfect Ending! Crème Caramel is served with fresh seasonal berries and whipped cream at the #WestwardHo! at #UGC in #Vancouver.

Crème Caramel is served with fresh seasonal berries and whipped cream at the at in

Tuscan Tiramisu is on the dessert menu at the Westward Ho!.

Tuscan Tiramisu is on the dessert menu at the Westward Ho!

Chocolate Sensation Cake at the Westward Ho!.

Chocolate Sensation Cake at the Westward Ho!

BLACKENED TOP SIRLOIN 22.00 at the Westward Ho!. 5 oz Black Apron top sirloin with tempura prawn, fresh avocado, calypso sauce, duchess potato, baby carrots and buttered spinach

BLACKENED TOP SIRLOIN at the Westward Ho! 5 oz Black Apron top sirloin with tempura prawn, fresh avocado, calypso sauce, duchess potato, baby carrots and buttered spinach

GRILLED NEW YORK 23.50 at the Westward Ho!. 7 oz Black Apron New York served with trio of peppercorn demi, duchess potato, baby carrots and buttered spinach

GRILLED NEW YORK at the Westward Ho! 7 oz Black Apron New York served with trio of peppercorn demi, duchess potato, baby carrots and buttered spinach

Every Saturday & Sunday evening starting at 4:00 p.m. to close, we feature a mouth-watering 8 oz. cut of Prime Rib with Yorkshire Pudding, Roasted Potatoes and Chef's Choice of Vegetables.

Every Saturday & Sunday evening starting at p. to close, we feature a mouth-watering 8 oz. cut of Prime Rib with Yorkshire Pudding, Roasted Potatoes and Chef's Choice of Vegetables.

Braised beef short rib tossed with lima beans, pearl onions, mixed wild mushrooms and farfalle in a citrus cream sauce. Served with a garlic buttered baguette. View our Entree Fresh Sheet available November 10th to November 23rd.

Braised beef short rib tossed with lima beans, pearl onions, mixed wild mushrooms and farfalle in a citrus cream sauce. Served with a garlic buttered baguette. View our Entree Fresh Sheet available November to November

Fish and Chips from the new features menu at #WestwardHo! in #Vancouver!

Fish and Chips from the new features menu at in

Delicious Bow Tie Pasta at the Westward Ho!........... $18. Bow tie pasta, Italian sausage, garlic prawns and baby spinach tossed in a cream sauce, topped with parmesan and feta cheese. Served with a garlic buttered baguette. A glass of Lo Tengo Bodega Norton Malbec is perfect with this prawn & chorizo pasta.

Delicious Bow Tie Pasta at the Westward Ho!........... $18. Bow tie pasta, Italian sausage, garlic prawns and baby spinach tossed in a cream sauce, topped with parmesan and feta cheese. Served with a garlic buttered baguette. A glass of Lo Tengo Bodega Norton Malbec is perfect with this prawn & chorizo pasta.

Our Seafood Trio ~ Pan seared halibut, Coho salmon and garlic prawns over a Thai coconut and pineapple broth. Served with rice pilaf, sautéed wild mushrooms and baby spinach topped with spiced pepper compote. Spicy foods go great with a wine that has a bit of sweetness, try our Red Rooster Gewurtzraminer.

Our Seafood Trio ~ Pan seared halibut, Coho salmon and garlic prawns over a Thai coconut and pineapple broth. Served with rice pilaf, sautéed wild mushrooms and baby spinach topped with spiced pepper compote. Spicy foods go great with a wine that has a bit of sweetness, try our Red Rooster Gewurtzraminer.

Penne Pasta tossed with prawns, chorizo, pearl onion, roasted garlic cloves and spinach in tomato cream sauce. Served with garlic buttered baguette. A glass of our Spanish, Castille de Almansa Reserva is perfect with this prawn & chorizo pasta.

Penne Pasta tossed with prawns, chorizo, pearl onion, roasted garlic cloves and spinach in tomato cream sauce. Served with garlic buttered baguette. A glass of our Spanish, Castille de Almansa Reserva is perfect with this prawn & chorizo pasta.

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