Tiger prawns, lobster, scallops and pineapple squid sautéed with roasted garlic cloves, baby spinach and heirloom tomatoes. Tossed in a tomato cream sauce with penne rigate. Served with a toasted garlic baguette.
Ring of Soya Marinated Albacore Tuna with Fresh Avocado, Wasabi Mayo, Flying Fish Roe & Garnished with Micro Greens is one of your choices of appetizer in the 3 course menu offer at in
Blackened Chicken Breast for $22 at the Westward Ho! Butterflied local chicken breast with cajun spiced butter sauce on top of creamed mashed potatoes. Served with baby spinach, buttered carrots and fresh avocado. Spicy foods go great with a wine that has a bit of sweetness, try our Red Rooster Gewurtzraminer.
Hand Carved Prime Rib Beef Sandwich with Horseradish Cream, Crispy Onions and Swiss Cheese on a Brioche Bun. Served with Beef Jus, French Fries or Spring Mix Salad. Try a glass of Milton Park Shiraz with your sandwich!
Braised beef short rib tossed with lima beans, pearl onions, mixed wild mushrooms and farfalle in a citrus cream sauce. Served with a garlic buttered baguette. View our Entree Fresh Sheet available November to November
Delicious Bow Tie Pasta at the Westward Ho!........... $18. Bow tie pasta, Italian sausage, garlic prawns and baby spinach tossed in a cream sauce, topped with parmesan and feta cheese. Served with a garlic buttered baguette. A glass of Lo Tengo Bodega Norton Malbec is perfect with this prawn & chorizo pasta.
Our Seafood Trio ~ Pan seared halibut, Coho salmon and garlic prawns over a Thai coconut and pineapple broth. Served with rice pilaf, sautéed wild mushrooms and baby spinach topped with spiced pepper compote. Spicy foods go great with a wine that has a bit of sweetness, try our Red Rooster Gewurtzraminer.
Penne Pasta tossed with prawns, chorizo, pearl onion, roasted garlic cloves and spinach in tomato cream sauce. Served with garlic buttered baguette. A glass of our Spanish, Castille de Almansa Reserva is perfect with this prawn & chorizo pasta.