15 minute prep Fall-Off-the-Bone Slow Cooker Barbecue Ribs that everyone goes crazy for! They are slathered in the most incredible rub and barbecue sauce for amazing restaurant flavor. My husband says they are better and more tender than any restaurant!
Slow Cooker Turkey Legs | “If you love the dark meat at Thanksgiving, need a turkey recipe that looks after itself, or just feel like eating Thanksgiving dinner anytime, this super-easy slow cooked recipe is what you want. Just sprinkle turkey legs with seasonings, wrap in foil, and cook to amazing tenderness in your trusty slow cooker.”
Two Ingredient Slow Cooker Meals: You can combine any meat (chicken, beef, pork) with any pre-made bottled sauce (marinades, salsa, marinara, you name it), and set it to cook on low for 8 to 10 hours, and what you will be left with is nothing short of marvelous. *WIN!
Whole Chicken Slow Cooker Recipe.. Love the dry rub on top! This would be an amazing Sunday Dinner on my Shrinking On a Budget Meal Plan with some skinny roasted carrots and potatoes - and a beautiful salad. Yum!
Honey Butter Pork Tenderloin: 4T butter, 2T honey, 1 1/2 lb pork tenderloin, 1/2 t Cajun seasoning, 1/2 t pepper. Rub pork with Cajun and pepper and put in crock pot. Mix butter and honey on stove then pour on pork. Cook on low 6-8 hours. Mix water & cornstarch with juices and make a sauce.
The Best Blog Recipes: Honey Butter Pork Tenderloin
Cheddar Vegetable Sausage Casserole: 1 (10 oz) Package of frozen mixed vegetables, 3 large potatoes diced, 2 Packages of of sausage browned and sliced into pieces, 1 (10 oz) Can of cheddar cheese soup, 1 (10 oz) Can of cream of celery soup, 1 Cup of shredded cheddar cheese. Mix all ingredients together in slow cooker. Cook on LOW for 6 hours.