Slow Cooker Recipes
The crockpot or slow cooker - a Mom's best friend.
Slow Cooker Recipes
- 71 Pins
Slow Cooker Quinoa Enchilada Bake - not only is it healthy but it tastes amazing and it's so easy to make!
Cooker Recipes, Tasting Amazing, Quinoa Enchilada Bake, Recipes Crockpot, Quinoa Enchiladas Baking, Recipes Quinoa, Quinoa Recipes, Slow Cooker Quinoa, Vegetarian Recipes
Slow Cooker Quinoa Enchilada Bake - not only is it healthy but it tastes amazing and it's so easy to make! #recipe #quinoa
Slow Cooker Quinoa Enchilada Bake - not only is it healthy but it tastes amazing and its so easy to make! #slowcooker #recipe #crockpot #easy #recipes
Slow Cooker Quinoa Enchilada Bake - not only is it healthy but it tastes amazing and its so easy to make! #vegetarian #recipes #food #recipe #healthy
Slow Cooker Quinoa Enchilada Bake - not only is it healthy but it tastes amazing and it's so easy to make! Also more Quinoa recipes here.
Slow Cooker Quinoa Enchilada Bake - not only is it healthy but it tastes amazing and it's so easy to make! I'm down to try this! Quinoa tastes like crap unless you cook it with love, and this looks like just the right amount of love! Plus...it is a slow cooker recipe! Win!
Slow Cooker Enchilada Quinoa Bake - Cooking Classy
Slow Cooker Beef Brisket French Dip Sandwiches. This is going to happen
Sandwiches Wraps, Crock Pots, Beef Brisket, Sandwiches Burg, Recipes Sandwiches, French Dip Sandwiches, French Dips Sandwiches, Brisket French, Slow Cooker Beef
Slow Cooker Beef Brisket French Dip Sandwiches - I always wondered how to cook brisket so that we would want to eat it - love that it is in the crock pot even more!
Slow Cooker Beef Brisket French Dip Sandwiches | Neighborfoodblog.com #Recipe #Sandwich
Slow Cooker Beef Brisket French Dip Sandwiches #SundaySupper
Crockpot Corn on the Cob
This Crockpot Corn on the Cob is perfect for an easy prep side dish that can be dropped in a crockpot and forgotten about!
Crockpot Corn on the Cob
Beer Crockpot Chicken - FOOTBALL Season 4-6 Chicken Breasts, 1 Can of any kind of Beer 1/2 tsp Garlic Powder 1/2 tsp Basil 1/2 tsp Paprika 1/2 tsp Black Pepper 1/2 tsp Kosher Salt *You can use whatever spices you like Put all ingredients into crockpot If frozen cook on high 4-5 hours or low 8-10 If fresh cook on high 3-4 hrs or low 7-8 hours if fresh
Beer Crock pot Chicken - Can be made from frozen chicken breasts or bone-in pieces.
Dinners Tonight, Frozen Chicken, Crockpotchicken, Crock Pots Chicken, Crockpot Bones In Chicken, Crockpot Chicken, Beer Cans Chicken Crockpot, Beer Crockpot, Chicken Breast
Beer Crockpot Chicken - Can be made from frozen chicken breasts or bone-in pieces -- dinner tonight! Hope it's yummy!
Beer Crockpot Chicken - Can be made from frozen chicken breasts or bone-in pieces...RAVES as the best crock pot chicken ever!!
This delicious Crock Pot Glazed Coffee Cake is so easy a two year old can help!
Coffee Cakes, Crock Pots, Easy A, Delicious Crock, Crockpot Recipes, Coffee Cake Recipes, Crockpot Slowcook, Pots Glaze, Glaze Coffee
Glazed Coffee Cake in the #CrockPot #slowcooker
Coffee cake in a crock pot..yum! I love crockpot recipes! I could put this on before bed and a hot breakfast is ready first thing in the morning!
Crock Pot Glazed Coffee Cake - Recipes That Crock!
Crock Pots, Quinoa Enchiladas, Quinoa Baking, Slow Cooker, Chelsea Messy, Cheesy Enchiladas, Messy Aprons, Cooker Cheesy, Enchiladas Quinoa
Slow Cooker Cheesy Enchilada Quinoa Bake // crock pot, healthy,
Slow Cooker Cheesy Enchilada Quinoa Bake | Chelsea's Messy Apron
Slow Cooker Cheesy Quinoa Enchilada Bake
Slow Cooker Cheesy Enchilada Quinoa | Chelsea's Messy Apron
BEST EVER Crock Pot Beef Stroganoff! Other pinners have also used half and half instead of milk and added 4 over flowing table spoons of sour cream
Food Friday, Sour Cream, Pots Beef, Crock Pot Beef, Crock Pots, Cream Cheese, Beef Stroganoff, Crockpot Beef, Phat Food
TheElegantArtist: Phat Food Friday: Crock Pot Beef Stroganoff Pretty good. I think it needs some tweaking to give it a better flavor. I missed the sour cream flavor I'm used to in a stroganoff.
TheElegantArtist: Phat Food Friday: BEST EVER Crock Pot Beef Stroganoff ~ Never tried it with Cream Cheese! Sounds great!
Crockpot Beef Stroganoff! Other pinners have used half and half instead of milk and added 4 heaping TBSP of sour cream
Slow Cooker Flemings Au Gratin Potatoes- Make perfectly cheesy potatoes in the slow cooker! Sauteed leeks and jalapenos add subtle flavor to this perfect side dish! #slowcooker #potatoes #cheesypotatoes www.savoryexperim...
Crockpot Au Gratin Potatoes, Side Dishes, Potatoes Slow Cooker Recipes, Slow Cooker Potatoes Au Gratin, Slow Cooker Au Gratin Potatoes, Savory Experiment, Fleme Slow, Potatoes Au Gratin Crock Pots, Au Gratin Potatoes Recipes
Slow Cooker Flemings Au Gratin Potatoes- Make perfectly cheesy potatoes in the slow cooker! Sauteed leeks and jalapenos add subtle flavor to this perfect side dish! #slowcooker #potatoes #cheesypotatoes www.savoryexperiments.com
Fleming’s Slow Cooker Au Gratin Potatoes - Savory Experiments
Fleming's Slow Cooker Au Gratin Potatoes
The greatest Queso that ever lived
Crockpot Dips, Crock Pots Recipes, Ground Beef, Crockpot Recipes Dips, Queso Dips, Crockpot Appetizers, Football Season, Dips Appetizers, Greatest Queso
The greatest Queso that ever lived. Easy cheap crock pot recipe
The greatest Queso that ever lived. Perfect for football season!
The greatest Queso dips appetizers recipes
The Greatest Queso Dip Ever Recipe 3/4 lbs. lean ground beef, browned and drained* 2 lbs. block of Velveeta, cubed 2 (10 oz.) cans Rotel, drained, 1 (7 oz.) can diced, roasted green chiles. Heat oil over medium-high heat cook beef until browned. Drain grease. Cut Velveeta into large cubes. Place in slow cooker with chilis and rotel. Cook over low heat until melted.
The greatest Queso that ever lived | Inspired Craft Ideas
Pots Indian, Indian Recipes, Masala Crock Pots, Cans Tomatoes, Indianfood, Crockpot Indian Food, Chana Masala Crock, Indian Foods, Indian Crockpot Recipes
Love Indian takeout? Try Chana Masala in the crock pot! #crockpot #indianfood | Indian Food and Spice is a well-stocked Indian market located in Danbury, CT! We specialize in ready to eat frozen food, naan, paratha, rice, lentils, gluten free items, sweets, tea, henna, and much more! Call (203) 730-0076 or visit www.indianfoodandspicedanbury.com for more info!
Chana Masala - Crock Pot Indian Food 4 C. water 1 large onion 1 28-oz. can diced tomatoes 1 6-oz. can tomato paste ⅓ C. chopped fresh cilantro leaves 2 tsp. garam masala 2 tsp. garlic powder 1 tsp. cumin ½ tsp. cayenne pepper 1 tsp. ground coriander 1 tsp. turmeric 1 tsp. sea salt 2 cans chickpeas 1.Combine everything except the chickpeas in a crock pot and turn on low for 6-8 hours. Add chickpeas, and cook 2 more hours until they’re tender and have incorporated the Indian flavors.
Crock Pot Indian Food: Chana Masala - Frugal Bites
Slow Cooker Chicken Tikka Masala - a-life-from-scrat...
Cooker Recipes, Masala Recipes, Mouthwat Recipes, Recipe Rockin
Chicken Tikka Masala recipe
Slow Cooker Chicken Tikka Masala
This crockpot chicken noodle soup is a classic and hearty soup, requiring minimal effort giving you tender chicken, loads of noodles and a delicious broth.
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This crockpot chicken noodle soup (recipe) is a classic and hearty soup, requiring minimal effort giving you tender chicken, loads of noodles and a delicious broth. Delicious food slow cooker idea.
Crock Pot Turkey Breast with Gravy | Skinnytaste
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Crock Pot #TurkeyBreast with Gravy
For a smaller Thanksgiving feast, this slow cooker turkey breast is perfect and easy! Crock Pot Turkey Breast with Gravy
Crock Pot Turkey Breast with Gravy - An easy recipe for turkey breast and gravy, all in the slow cooker. #crockpot #weightwatchers #organic health
Crock Pot Turkey Breast with Gravy | Skinnytaste
Slow Cooker Beef Stroganoff
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Slow Cooker Beef Stroganoff: This recipe won best fall recipe award of 2011. Stroganoff, once only weekend special can now be served weeknights thanks to slow cooking. Will be subbing the beef for something vegie. The sauce looks amazing!
Crock Pot Beef Stroganoff 8-10 hours on low. I only used half the sour cream and cream cheese. REALLY good
Slow Cooker Beef Stroganoff #Tastebudladies #Beefstroganoff
Slow Cooker Beef Stroganoff 2 lbs beef stew meat 1 c chop onion 1 can (10 3/4 ounces) cond golden mushroom soup 1 can (10 3/4 ounces) cond cream of onion soup 1 jar (6 oz) sliced mushrooms, drained ¼ tsp pepper 1 pkg (8 oz) cream cheese, cubed 1 cont (8 oz) sour cream 6 c hot cooked noodles Put in 3-4 qt slow cooker. Cover and cook on low heat 8 to 10 hours or until beef is very tender. Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.
Crockpot Pumpkin Latte Recipe #PinAtoZ
Cooker Recipes, Crockpot Pumpkin, Crock Pots, Pumpkin Latte, Pumpkins, Crockpot Recipes, Recipes Crockpot, Latte Recipes, Pumpkin Spices Latte
Crockpot Pumpkin Spice Latte Recipe.
Crockpot Pumpkin Latte Recipe. make in crock pot
In the crock pot ~ Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions. add some cilantro to the top, then served up in soft tortillas with rice. YUMMY and EASY
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Crockpot Chicken Enchilada - Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, green onions, add cilantro to the top, then served up in soft tortillas with rice.
Mexican Chicken in a slow cooker. Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions. Add some cilantro on top, then serve up in soft tortillas with rice. ♥ genaw.com
Crockpot Mexican Chicken - In the crock pot: chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions. Add some cilantro to the top.
Make Caramel in a Crockpot!
Onds Milk, Crock Pots, Recipes, Homemade Sweetened, Sweetened Condensed Milk, Slow Cooker, Delicious Caramel, Caramel Desserts, Crockpot Caramel
Crockpot Caramel. Also has recipe for homemade sweetened condensed milk.
Crock Pot Caramel - using homemade sweetened condensed milk (or store bought) you can have thick, delicious caramel made easily in your slow cooker!
Crockpot Pork Carnitas - juicy and tender meat that will melt in your mouth.
Pork Carnitas, Crock Pots, Carnitas Recipes, Tenders Meat, Crockpot Pork, Slow Cooker, Jo Cooking, Crockpot Carnitas, Crockpot Beer
Crockpot Pork Carnitas Recipe
Slow Cooker Pork Carnitas are perfect tossed in a warm tortilla with fresh cilantro. Treat yourself to this simple but delicious meal. #CrockPot #SlowCooker #Recipe #Carnitas
Crockpot Beer Pork Carnitas – juicy and tender meat that will melt in your mouth.
Jo Cooks | Crockpot Pork Carnitas | http://www.jocooks.com
Crockpot Carnitas - juicy and tender meat that will melt in your mouth.
Crockpot Pork Carnitas - juicy and tender meat that will melt in your mouth. Always willing to try a new crock pot recipe.
Pineapple Teriyaki Crockpot Chicken #247moms
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Trying this for dinner tonight! Spring break gives me inspiration to cook!
Slow cooker Teriyaki Chicken - have to make it for Daniel <3
Delicious Crock Pot Teriyaki Chicken served over hot rice. Total hit! Used Chicken breast instead. I made extra sauce to have to pour over rice...one of the comments recommended that. Was a good idea.
Crock pot chicken
Crock Pot Teriyaki Chicken served over hot rice. 12 Boneless Chicken Thighs 3/4 cup of sugar 3/4 cup of soy sauce 5 tablespoons Cider Vinegar 3/4 teaspoon ground ginger 1 teaspoon minced garlic 1/4 teaspoon of pepper 4 1/2 teaspoons of cornstarch 4 1/2 teaspoons of water Hot cooked rice
Pineapple Teriyaki Crockpot Chicken!! 🍍🍗 #Food #Drink #Trusper #Tip
crockpot mexican chicken. My busy schedule need more crock pot recipes!
Crockpot Mexican Chicken Recipe - Pinch of Yum & ZipList
Crockpot Mexican Chicken 1 jar of your favorite salsa (I like to use 1½ jars… just because) 3½ cups water 1 lb. chicken breasts 1 lb. dry pinto beans, rinsed 2-3 tablespoons taco seasoning (1 packet if using store bought) 2 ounces or more light cream cheese (totally optional – just adds creaminess) salt to taste
Health Food, Chicken Tacos Crockpot Recipes, Crock Pots, Pinto Beans, Cream Cheese, Mexican Chicken Recipes, Crockpot Mexicans, Mexicans Chicken Recipes, Health Guide
Homemade bread in the crockpot -- bakes in an hour, saves from heating up kitchen and you don't have to let it rise! From the authors of _Artisan Bread in 5 Minutes_
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Homemade bread in the crockpot -- bakes in an hour, saves from heating up kitchen and you don't have to let it rise! From the authors of _Artisan Bread in 5 Minutes_ But, bread in a crock pot? Over the years we have gotten requests from readers to develop a method of baking our dough in a crock pot. I had my doubts, lots of them. I didn’t think the slow cooker could get hot enough, I thought it would take too long, I didn’t think it would bake through or have a nice crust and I resisted trying it. I was so convinced it would be a fail. Oh, how wrong I was. The crock pot does indeed get hot enough, and it takes less time than using your oven, because the rising time is included in the baking. The only thing I got right was the crust, it is very soft and quite pale when it comes out of the slow cooker, but just a few minutes under a broiler and I got a gorgeous loaf. I am a convert and it is just perfect for summer baking when you don’t want to heat up your oven. You could even amaze your friends at work by baking a loaf under your desk! * 1 pound dough (Here is our No-Knead 5-Minute Bread Recipe. I used the Peasant Bread from The New Artisan Bread in Five Minutes a Day, but the recipes from Healthy Bread in Five Minutes a Day would also work.) Form the dough into a ball and place it on a sheet of parchment paper. Lower the dough into the Crock-Pot (Slow Cooker), mine is a 4-quart, but I think it will work in any size. Update: I just mixed up a fresh batch of ABin5 Peasant Bread Dough, let it rise for the two hours in the bucket, then formed a 1-pound loaf and stuck it in the crock pot. So, you can use fresh or refrigerated dough. Turn the temperature to high and put on the cover. (Not all crock pots behave the same, so you should keep an eye on the loaf after about 45 minutes to make sure it is not over browning on the bottom or not browning at all. You may need to adjust the time according to your machine.) Bake for 1 hour (this will depend on your crock pot, you may need to increase or decrease the time. If you are using a 100% whole grain dough, you may want to go for a bit longer as well). You will have a fully baked loaf of bread, but the crust is very soft, almost like a steamed bun. To check for doneness I poked the top of the loaf and it felt firm. Before it is fully baked it felt soft and almost mushy when I gently pressed the top. The bottom crust should be nice and crisp, but the top of the loaf will be quite soft. Some folks desire a softer crust, so you will love this loaf. If you want a darker or crisper crust… Stick the bread under the broiler for 5 minutes or until it is the color you like, with the rack positioned in the middle of the oven. Let the loaf cool completely before slicing. Cutting into a hot loaf is tempting, but it may seem gummy and under-baked. It is fantastic with butter or as a sandwich. I love this method! Since Zoe first published these photos a few years back, it’s become one of our most popular posts. Why? It answers many of the questions that you asked us here on the site, and we’ve incorporated that into our new book, The New Artisan Bread in Five Minutes a Day, which was released today. Thank you all for making this new edition possible–our readers are where the new ideas come from. We were on TV this afternoon talking about all this, on Twin Cities Live (KTSP-ABC Minneapolis): Return to TV/Video/Radio page The winners of our book giveaway drawing from October 17 were picked and have been notified… If the embedded video frame isn’t working, click here for a link to the video. And for more about this wonderful basic recipe–the cornerstone of all our books…If you’re new to our site, we’d like to say welcome, and thank you for trying the bread. Our new edition has lots of material that wasn’t in the original Artisan Bread in Five Minutes a Day: —More color pictures, there are 40 now (compared with 8), and 100 B+W instructionals —A gluten-free chapter —An expanded Tips and Techniques section —Weight equivalents for every dough–for those of you with digital scales at home (optional!) —Instructions for adjusting yeast and salt to your taste. And we decreased our standard yeast amount to 1 tablespoon (used to use 1.5 tablespoons for four pounds of dough). —And 30 new recipes, including crock pot bread, a whole wheat variation that lets you increase the whole grain, rolls, panini, and more. About 130 more pages than our first edition. As we bake through the basic Master recipe from NewABin5 we’ll try to answer some of the most frequently asked questions. The goal is to create a large batch of dough that stores in the refrigerator for up to two weeks. That’s why our method saves you so much time– all the mixing and prep is divided over four one-pound loaves. Master Recipe from The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking: 3 cups (1 1/2 pounds) lukewarm water (you can use cold water, but it will take the dough longer to rise. Just don’t use hot water or you may kill the yeast) 1 tablespoon granulated yeast ( you can use any kind of yeast including: instant, “quick,” rapid rise, bread machine, active dry, or fresh cake yeast*. We’ve always tested with Red Star Yeast and they have a new premium product called PLATINUM, which has worked beautifully in our recipes. You can also decrease the amount of yeast in the recipe by following the directions here. Or you can bake with a sour dough starter, see instructions here.) *If you use cake yeast you will need 1.3 ounces. 1 to 1 1/2 tablespoons Morton Kosher Salt (adjust to suit your taste or eliminate it all together. Find more information here) 6 1/2 cups (2-pounds) all-purpose flour (we’ve always tested our recipes with Gold Medal flour. If you use a higher protein flour check here) Mixing the dough: In a 5 or 6 quart bowl or lidded Food Storage Container, dump in the water and add the yeast and salt. Because we are mixing in the flour so quickly it doesn’t matter that the salt and yeast are thrown in together. Dump in the flour all at once and stir with a long handled wooden spoon or a Danish Dough Whisk, which is one of the tools that makes the job so much easier! Stir it until all of the flour is incorporated into the dough, as you can see it will be a wet rough dough. Put the lid on the container, but do not snap it shut. You want the gases from the yeast to escape. (I had my husband put a little hole in the top of the lids so that I could close the lids and still allow the gases to get out. As you can see it doesn’t take much of a hole to accomplish this.) Allow the dough to sit at room temperature for about 2 hours to rise. When you first mix the dough it will not occupy much of the container. But, after the initial 2 hour rise it will pretty much fill it. (If you have decreased the yeast you will have to let it go longer than 2 hours.) DO NOT PUNCH DOWN THE DOUGH! Just let it settle by itself. The dough will be flat on the top and some of the bubbles may even appear to be popping. (If you intend to refrigerate the dough after this stage it can be placed in the refrigerator even if the dough is not perfectly flat. The yeast will continue to work even in the refrigerator.) The dough can be used right after the initial 2 hour rise, but it is much easier to handle when it is chilled. It is intended for refrigeration and use over the next two weeks, ready for you anytime. The flavor will deepen over that time, developing sourdough characteristics. The next day when you pull the dough out of the refrigerator you will notice that it has collapsed and this is totally normal for our dough. It will never rise up again in the container. Dust the surface of the dough with a little flour, just enough to prevent it from sticking to your hands when you reach in to pull a piece out. You should notice that the dough has a lot of stretch once it has rested. (If your dough breaks off instead of stretching like this your dough is probably too dry and you can just add a few tablespoons of water and let it sit again until the dough absorbs the additional water.) Cut off a 1-pound piece of dough using kitchen shears* and form it into a ball. For instructions on how to form the ball watch one of our videos. Place the ball on a sheet of parchment paper… (or rest it on a generous layer of corn meal on top of a pizza peel.) *I actually use a pair of Sewing Shears because I like the long blade. I just dedicated a pair to the kitchen. Let the dough rest for at least 40 minutes, (although letting it go 60 or even 90 minutes will give you a more open hole structure in the interior of the loaf. This may also improve the look of your loaf and prevent it from splitting on the bottom.) You will notice that the loaf does not rise much during this rest, in fact it may just spread sideways, this is normal for our dough. You can also try our “refrigerator rise trick,” shaping the loaves and then immediately refrigerating them overnight. By morning, they’ll have risen and are ready for the oven after a brief room-temp rest while the oven preheats (click for instructions). Preheat the oven to 450 degrees with a Baking Stone* on the center rack, with a metal broiler tray on the bottom (never use a glass vessel for this or it will shatter), which will be used to produce steam. (The tray needs to be at least 4 or 5 inches away from your stone to prevent it from cracking.) *(or Cast Iron Pizza Pan- which will never crack and conducts heat really well. Be careful to dry it after rinsing with water or it will rust) Cut the loaf with 1/4-inch slashes using a serrated knife. (If your slashes are too shallow you will end up with an oddly shaped loaf and also prevent it from splitting on the bottom.) Slide the loaf into the oven onto the preheated stone (the one I’m using is the cast iron) and add a cup of hot water to the broiler tray. Bake the bread for 30-35 minutes or until a deep brown color. As the bread bakes you should notice a nice oven spring in the dough. This is where the dough rises. To insure that you get the best results it is crucial to have an Oven Thermometer to make sure your oven is accurate. If you used parchment paper you will want to remove it after about 20-25 minutes to crisp up the bottom crust. Continue baking the loaf directly on the stone for the last 5-10 minutes. Allow the loaf to cool on a rack until it is room temperature. If you cut into a loaf before it is cooled you will have a tough crust and a gummy interior. It is hard to wait, but you will be happy you did! Make sure you have a nice sharp Bread Knife that will not crush the bread as you cut. Or you can tear it apart as they do in most of Europe. If you have any leftover bread just let it sit, uncovered on the cutting board or counter with the cut side down. If you cover a bread that has a crust it will get soggy. Enjoy and have fun baking. Bread that is made with love and joy tastes better! Note: Gold Medal and Red Star Yeast are sponsors of BreadIn5 LLC’s promotional activities.
slow cooker bread 01 crock pot bread baking fast bread in a slow cooker
Crockpot Bread What a great idea! Homemade bread in the crockpot -- bakes in an hour, saves from heating up kitchen and you dont have to let it rise! From the authors of _Artisan Bread in 5 Minutes_
Christmas Morning - Slow Cooker Sausage Breakfast Casserole- perfect, you can wake up to it! A good Christmas morning recipe.
Breakfast Casseroles, Crock Pots, Hash Brown, Cooker Sausage, Slowcookerbreakfast, Christmas Morning, Slow Cooker Breakfast, Crockpot Recipe, Sausage Breakfast
Slow Cooker Sausage Breakfast Casserole. SLOW COOKER BREAKFAST!?
Christmas Morning - Slow Cooker Sausage Breakfast Casserole: 26 oz frozen hash browns, 1 pkg. Jimmy Dean® Sausage Crumbles, 1 cup shredded mozzarella, 1/2 cup parmesan, 1/2 cup drained julienned sun dried tomatoes, 6 sliced green onions, 12 eggs, 1/2 cup milk, 1 tsp salt, 1/4 tsp pepper. Spray crock pot, layer ingred, beat eggs + milk, pour over. Low 8 hours or high for 4 hours. Wonderful! Could halve, too.
Christmas Morning - Slow Cooker Sausage Breakfast Casserole- I got some amazin crockpot recipes !!
THE BEST Crockpot meal I’ve tried yet: Ingredients: 1 bag of frozen tortellini 1 small bag of fresh spinach 2 cans of italian style diced tomatoes 1 box or 4 cups or vegetable broth 1 block of cream cheese put all ingredients in crockpot, chunking up the cream cheese. Cook on low for 5-6 hrs. @ Delicious Recipes
THE BEST Crockpot meal I’ve tried yet: Ingredients: 1 bag of frozen tortellini 1 small bag of fresh spinach 2 cans of italian style diced tomatoes 1 box or 4 cups or vegetable broth 1 block of cream cheese put all ingredients in crockpot, chunking up the cream cheese. Cook on low for 5-6 hrs. @ Delicious Recipes @ Home DIY Remodeling