Grape pies- 4c. Grapes; 3/4 c. Splenda; 2 tbsp. tapioca pudding or corn starch and 3 tbsp water. Mix all ingredients and pour into a pie shell and cover with pie shell. Bake 350deg until crust is brown.35-40 min.

Grape pies- 4c. Grapes; 3/4 c. Splenda; 2 tbsp. tapioca pudding or corn starch and 3 tbsp water. Mix all ingredients and pour into a pie shell and cover with pie shell. Bake 350deg until crust is brown.35-40 min.

Roasted Grape, Goat Cheese and Honey Stuffed Sweet Potatoes | Recipe By Photo

Roasted Grape, Goat Cheese and Honey Stuffed Sweet Potatoes | Recipe By Photo

Roasted Red Grape, Brie and Rosemary Flatbread @Laurie McNamara ~ Simply Scratch

Roasted Red Grape, Brie and Rosemary Flatbread @Laurie McNamara ~ Simply Scratch

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