Zuppa Toscana, in the crock pot! 1 t olive oil; 1 lb. grd sausage; 1 lg onion,diced; 1 T minced garlic; 1 t oregano; 1 t basil;1 T Italian seasoning; 1 t granulated garlic; pinch of red pepper flakes (to taste) 1/2 t pepper; 4 c chicken stock; 6 med potatoes, cut into 1" chunks; 1/2 bunch kale, chopped; 1 cup cream; scant cup of instant potato flakes (optional).
Bacon Cheeseburger Soup - Make a pot of this Bacon Cheeseburger Soup on a Saturday. Keep it warm in your Crock-Pot and you won't have to cook another thing the rest of the weekend! THE DOMESTIC CURATOR