store onions, garlic, and shallots in a bag punched with holes... they will be as fresh and firm in three months as they were the day you purchased them
Experipins by Amanda: Cream of Anything - The Perfect Substitute for Condensed "Cream Of..." Soups
Useful food storage chart.
How to Be A Better Cook by @thenoshery. Practical, can-do tips!
Pomegranates 101. A fantastic post by Erica Kastner!
Cast iron is definitely my favorite cookware. You don’t have to worry about chemicals leaching into your food. It’s naturally nonstick if properly cared for. It retains heat very well. …