How To Make Vietnamese Yogurt (Homemade Yogurt Recipe) Recipe - reminds of me childhood days

How To Make Vietnamese Yogurt (Homemade Yogurt Recipe) Recipe - reminds of me childhood days

bánh bía (Vietnamese-adapted Suzhou mooncake)     paste filling with durian flavor and salted egg yolk    - 400g mung bean (peeled and split)  - 300g sugar  - 1 cup oil  - 1 tbs maltose sugar  - 1 tsp baking soda  - 1/4 cup wheat starch (the type used for potsticker)  - 200g durian flesh (ground up in a food processor)  - 12 salted eggs  - 1 slice of ginger

bánh bía (Vietnamese-adapted Suzhou mooncake) paste filling with durian flavor and salted egg yolk - 400g mung bean (peeled and split) - 300g sugar - 1 cup oil - 1 tbs maltose sugar - 1 tsp baking soda - 1/4 cup wheat starch (the type used for potsticker) - 200g durian flesh (ground up in a food processor) - 12 salted eggs - 1 slice of ginger

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