bánh bía (Vietnamese-adapted Suzhou mooncake) paste filling with durian flavor and salted egg yolk - 400g mung bean (peeled and split) - 300g sugar - 1 cup oil - 1 tbs maltose sugar - 1 tsp baking soda - 1/4 cup wheat starch (the type used for potsticker) - 200g durian flesh (ground up in a food processor) - 12 salted eggs - 1 slice of ginger
Banh Bo Nuong la dua- a vietnanese pastry. recipe below online: http://pwmf.blogspot.com/2005/10/bnh-b-nng-vietnamese-honey-comb-cake.html However i made some changes to make mine chewier.... Made it with 2 bags of the single acting baking powder and 8 eggs, 1.5 cups of sugar and a whole can of coconut milk. A lot of changes.. I guess you can try both ways to see which you like better. I tried my way first from a friend's recipe and liked it and didn't want to change it up.