Recipes

Collection by Vickypham.com • Last updated 10 days ago

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Sweet and savory five-spice chicken, this is my go-to chicken recipe for the oven. It’s quick, delicious, and because it’s cooked in the oven, I can cook all the chicken at once with little to no mess. At least, no visible mess. You can also pop these babies on the grill in the summer for that smokey flavor. . . . . . #VietnameseHomeCooking #VietnameseRecipes #VietnameseCuisine #bakedchicken #chickenrecipe #fivespice #ganuong

Quick & Delicious Vietnamese Baked Chicken with Five Spice & Honey (Gà Nướng Ngũ Vị Hương Mật Ong)

Sweet and savory five-spice chicken, this is my go-to chicken recipe for the oven. It’s quick, delicious, and because it’s cooked in the oven, I can cook all the chicken at once with little to no mess. At least, no visible mess. You can also pop these babies on the grill in the summer for that smokey flavor.

Creamy sweet and spicy Vietnamese peanut sauce that’s perfect for Vietnamese spring rolls with shrimp and pork (Goi Cuon Tom Thit) and Vietnamese jicama and carrot spring rolls (Goi Cuon Bo Bia). You can make this peanut dipping sauce ahead of time. Put it in a covered container and store in your fridge. Bring it to room temperature or reheat on the stove before serving. . . . . . . #VietnameseFood #VietnameseHomeCooking #VietnameseCuisine #VietnameseRecipes #goicuon #springrolls

Vietnamese Peanut Dipping Sauce for Spring Rolls (Tương Chấm Gỏi Cuốn)

Creamy sweet and spicy Vietnamese peanut sauce that’s perfect for Vietnamese spring rolls with shrimp and pork (Goi Cuon Tom Thit) and Vietnamese jicama and carrot spring rolls (Goi Cuon Bo Bia).

Vietnamese Spring Roll or Goi Cuon Tom Thit is a refreshing appetizer made up of shrimp, pork, thin rice vermicelli noodles, and an assortment of vegetables rolled in rice paper. They are served at room temperature with a side of peanut dipping sauce or alternatively, Vietnamese fish sauce dipping sauce. . . . . . #VietnameseFood #VietnameseCuisine #VietnameseHomeCooking #SpringRolls #GoiCuon

Vietnamese Spring Rolls with Pork & Shrimp (Gỏi Cuốn Tôm Thịt)

Vietnamese Spring Roll or Goi Cuon Tom Thit is a refreshing appetizer made up of shrimp, pork, vermicelli noodles, and an assortment of vegetables rolled in rice paper. They are served at room temperature with a side of peanut dipping sauce or alternatively, Vietnamese fish sauce dipping sauce. This dish is best eaten in Spring and Summer when fresh herbs such as Perilla, Sorrel, and Chinese chives, are plentiful and cheap.

Vietnamese Chicken and Bamboo Noodle Soup (Bun Mang Ga)  #VietnameseFood #VietnameseHomeCooking #VietnameseRecipes #BunMangGa Vietnamese Food, Vietnamese Recipes, Bamboo Shoots, Noodle Soup, Noodles, Deserts, Beef, Chicken, Macaroni

Vietnamese Chicken and Bamboo Shoots Noodle Soup (Bun Mang Ga)

Looking for a quick noodle soup recipe to warm the soul? Well, here it is! Vietnamese chicken and bamboo noodle soup (Bun Mang Ga) is rice vermicelli noodles in a hearty bamboo-infused chicken broth. The bowl is garnished with green onions, cilantro and a couple of vibrant red slices of chili for that spicy kick.

Mam Kho Quet is a sauce and vegetable dish derived from poverty when Vietnamese farmers had plentiful vegetables but very little protein. The dipping sauce is made by caramelizing fish sauce and sugar in a small clay pot with a small amount of pork, dried shrimp, dried fish, and/or pork fat. The sauce is then served in the clay pot alongside a platter of fresh and boiled vegetables. . . . . #VietnameseFood #VietnameseCuisine #VietnameseHomeCooking #FishSauce Water Spinach, Boiled Vegetables, Dried Shrimp, Kimchi Recipe, Fried Shallots, Beef Salad, Fried Beef, Quick Appetizers, Vietnamese Cuisine

Vegetable Dipping Sauce with Caramelized Fish Sauce (Mắm Kho Quẹt)

Mam Kho Quet is a sauce and vegetable dish derived from poverty when Vietnamese farmers had plentiful vegetables but very little protein. The dipping sauce is made by caramelizing fish sauce and sugar in a small clay pot with a small amount of pork, dried shrimp, dried fish, and/or pork fat. The sauce is then served in the clay pot alongside a platter of fresh and boiled vegetables.

Here is a quick and simple recipe for pickled chili peppers. Pickled chili peppers are used as a side condiment to many soups, noodles and stir-fries. These chilies deliver a milder version of heat, along with a sweet and sour note that complements many dishes well.  #chilipeppers #condiment #pickled #VietnameseFood Korean Cucumber, Cucumber Kimchi, Peanut Dipping Sauces, Peanut Sauce, Veggie Recipes, Asian Recipes, Cooking Recipes, Grilled Seafood, Grilled Meat

Pickled Red Chili Peppers With Garlic (Ớt Ngâm Giấm Tỏi)

Here is a quick and simple recipe for pickled chili peppers. Pickled chili peppers are used as a side condiment to many soups, noodles and stir-fries. These chilies deliver a milder version of heat, along with a sweet and sour note that complements many dishes well.

Vietnamese Steamed Rice Rolls or, Bánh Cuốn, are thin sheets of steamed rice batter, filled with ground pork, garlic, onions, and minced wood ear mushrooms. These rolls are served with cucumbers, lettuce, bean sprouts, and thinly Vietnamese sausage (Chả Lụa); topped with fried shallots and served with Vietnamese fish sauce dipping sauce (Nước Mắm Chấm) on the side. In this version, we are not using a steamer, but a frying pan. Plus, we are using premix flour as a shortcut. Vietnamese Sausage, Vietnamese Fish, Vietnamese Recipes, Asian Recipes, Banh Cuon Recipe, Rice Rolls, Fried Shallots, Steamed Rice, Cooking Recipes
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Vietnamese Steamed Rice Rolls without Steamer (Bánh Cuốn)

Vietnamese Steamed Rice Rolls or, Bánh Cuốn, are thin sheets of steamed rice batter, filled with ground pork, garlic, onions, and minced wood ear mushrooms. These rolls are served with cucumbers, lettuce, bean sprouts, and thinly Vietnamese sausage (Chả Lụa); topped with fried shallots and served with Vietnamese fish sauce dipping sauce (Nước Mắm Chấm) on the side. In this version, we are not using a steamer, but a frying pan. Plus, we are using premix flour as a shortcut.

Banh Bong Lan is a French-influenced Vietnamese sponge cake. It’s made with eggs, flour, sugar, and vanilla. It translates to “orchid cake.” Because of the whipped egg whites, the cake bakes up like a souffle, resembling a blooming orchid. Unlike western cakes, Banh Bong Lan is light, fluffy, and not overly sweet. Vietnamese Dessert, Vietnamese Egg Cake Recipe, Vietnamese Food, Vietnamese Recipes, Japanese Street Food, Thai Street Food, Vanilla Sponge Cake, Vanilla Cake, Poke Cakes

Vietnamese Vanilla Sponge Cake (Bánh Bông Lan)

Banh Bong Lan is a French-influenced Vietnamese sponge cake. It’s made with eggs, flour, sugar, and vanilla. It translates to “orchid cake.” Because of the whipped egg whites, the cake bakes up like a souffle, resembling a blooming orchid. Unlike western cakes, Banh Bong Lan is light, fluffy, and not overly sweet.

This is a quick and seriously tasty beef recipe that’s commonly served in Chinese restaurants. It’s tender beef slices marinated with salt, pepper and Chinese five spice; coated in a white egg white batter then deep fried. The crispy beef is tossed with a bit of salt and pepper as a finishing touch. #beefrecipes #beef #fried #thitbo Vietnamese Recipes, Asian Recipes, Beef Recipes, Cooking Recipes, Crispy Beef, Beef Sirloin, Chinese Restaurant, Chinese Food, Quick Easy Meals
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Crispy Salt & Pepper Beef (Thịt Bò Chiên Muối Tiêu)

This is a quick and seriously tasty beef recipe that’s commonly served in Chinese restaurants. It’s tender beef slices marinated with salt, pepper and Chinese five spice; coated in a white egg white batter then deep fried. The crispy beef is tossed with a bit of salt and pepper as a finishing touch and viola, dinner on the table in less than 20 minutes.

Here is a sweet, savory, umami-packed dipping sauce for unripe sour green mangoes. It’s made with a combination of fish sauce, sugar, fried shallots, fried garlic, salted shrimp and chili peppers. Everything is cooked together for an immediate burst of Southeast Asian flavors. #greenmango #fruitdippingsauce #nuocmamcham #xoai #Vietnamesefood #greenmangosauce Shrimp Dipping Sauce, Dipping Sauces, Fish Sauce, Fried Garlic, Fried Shallots, Vietnamese Recipes, Asian Recipes, Sour Fruit, Mango Sauce
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Vietnamese Green Mango Sweet & Savory Dipping Sauce (Nước Mắm Chấm Xoài)

Here is a sweet, savory, umami-packed dipping sauce for unripe sour green mangoes. It’s made with a combination of fish sauce, sugar, fried shallots, fried garlic, salted shrimp and chili peppers. Everything is cooked together for an immediate burst of Southeast Asian flavors.

Vietnamese Caramelized Pork Belly & Eggs or Thit Kho Tau or Thit Kho Trung is a quintessential Vietnamese home-cooked dish. Every Vietnamese childhood includes a steamy bowl of rice, a chunk of pork belly with a gelatinous layer of pork skin, and a whole egg that has been slowly braised in coconut juice.  #ThitKhoTau #ThitKhoTrung #VietnameseFood #VietnameseHomeCooking #VietnameseCuisine #Porkbelly #Eggs #ThitKho #braised Vietnamese Pork, Vietnamese Cuisine, Vietnamese Recipes, Pork Recipes, Paleo Recipes, Asian Recipes, Cooking Recipes, Thit Kho Trung Recipe, Braised Pork Belly
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Vietnamese Caramelized Pork Belly & Eggs (Thịt Kho Tàu | Thịt Kho Trung)

Vietnamese Caramelized Pork Belly & Eggs or Thit Kho Tau or Thit Kho Trung is a quintessential Vietnamese home-cooked dish. Every Vietnamese childhood includes a steamy bowl of rice, a chunk of pork belly with a gelatinous layer of pork skin, and a whole egg that has been slowly braised in coconut juice.

Vietnamese Rainbow Dessert with Pandan Jelly, Faux Pomegranate Seeds and Mung Bean (Chè Sương Sa Hạt Lựu) Vietnamese Iced Coffee, Vietnamese Dessert, Milk Dessert, Dessert Drinks, Asian Desserts, Asian Recipes, Grass Jelly, Rainbow Desserts, Egg Coffee

Vietnamese Rainbow Dessert with Pandan Jelly, Faux Pomegranate Seeds and Mung Bean

Che Suong Sa Hat Luu or Vietnamese rainbow dessert is a popular refreshing Vietnamese dessert that’s perfect for summer. It’s made with yellow mung beans, red faux pomegranate seeds made from water chestnut, pandan jelly stripes, creamy coconut milk and crushed ice.

Chinese Takeout Recipe: Honey Walnut Shrimp (Tôm Chiên Giòn Mật Ong) Best Shrimp Recipes, Honey Walnut Shrimp, Vietnamese Recipes, Yummy Appetizers, Serving Dishes, Entrees, Good Food

Chinese Takeout Recipe: Honey Walnut Shrimp (Tôm Chiên Giòn Mật Ong)

Honey Walnut Shrimp is a widely popular Chinese-American takeout dish. It's crunchy succulent shrimp dressed in a creamy honey-mayo sauce, topped with caramelized walnuts. It is a tasty appetizer or when eaten with steamed white rice, a filling entree that's loved by many.

Vietnamese Green Mango Sweet & Savory Dipping Sauce (Nước Mắm Chấm Xoài) Tofu Green Beans Recipe, Green Bean Recipes, Vegetarian Cookbook, Vegetarian Recipes, Cooking Recipes, Easy Vietnamese Recipes, Vietnamese Food, Peanut Dipping Sauces, Peanut Sauce Recipe

Vietnamese Green Mango Sweet & Savory Dipping Sauce (Nước Mắm Chấm Xoài)

Here is a sweet, savory, umami-packed dipping sauce for unripe sour green mangoes. It’s made with a combination of fish sauce, sugar, fried shallots, fried garlic, salted shrimp and chili peppers. Everything is cooked together for an immediate burst of Southeast Asian flavors.

How to Make Sushi Rice in a Rice Cooker — Vietnamese Home Cooking Recipes Sushi Rice Recipe Rice Cooker, Sushi Rice Recipes, Vegan Gluten Free, Vegan Vegetarian, How To Make Sushi, Sushi Rolls, Rice Vinegar, Meals For One, Healthy Eats

How to Make Sushi Rice in a Rice Cooker

One of the first recipes that I posted on this blog was how to make one of my favorite sushi rolls, the Lion King . The other night I followed my haphazardly-produced recipe for sushi rice from many years ago and noticed that the recipe was off. So I had to update it. This is the update for perfectly moist sushi rice.

How to Make Crispy Salt & Pepper Beef (Thit Bo Chien Muoi Tieu) Crispy Beef Chinese, Cooking Ideas, Cooking Recipes, Five Spice Powder, Sirloin Steaks, Chinese Restaurant, Vietnamese Recipes, Salt And Pepper, Beef Recipes

Crispy Salt & Pepper Beef (Thịt Bò Chiên Muối Tiêu)

This is a quick and seriously tasty beef recipe that’s commonly served in Chinese restaurants. It’s tender beef slices marinated with salt, pepper and Chinese five spice; coated in a white egg white batter then deep fried. The crispy beef is tossed with a bit of salt and pepper as a finishing touch and viola, dinner on the table in less than 20 minutes.