1

can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet

20

frozen cooked meatballs, thawed

Ketchup or mustard, if desired

Marinara sauce, as desired

2

With knife or pizza cutter, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough.

3

Wrap 2 pieces of dough around each meatball to look like "bandages," stretching dough slightly to cover meatballs.

4

Separate "bandages" near 1 end to show meatball "face." On ungreased large cookie sheet, place wrapped meatballs.

5

Bake 13 to 17 minutes or until dough is light golden brown and meatballs are hot. With ketchup and mustard, draw "eyes" on mummy bites. Serve with warm marinara sauce.